Indian Sabzi Recipe

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WEBJul 25, 2019 · Baby Corn Carrot Sabzi Recipe. Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry. Til Moongphali Aur Kundru …

Rating: 4/5(92)
Estimated Reading Time: 2 mins
Rating: 5/5(11)
Total Time: 30 mins
Category: Brunch/Dinner
Calories: 165 per serving
1. Heat the mustard oil in a pan until it starts to smoke and changes colour. After it cools down a bit, add the sliced onions and fry them until reddish-brown.
2. While the onions are frying, wash the okra, pat it dry it and cut it in small, even pieces.
3. Add the cumin and dry red chillies to the frying onions.
4. Add the okra and turmeric. Cook, uncovered on medium heat for 10-12 minutes, or until the okra softens. Give it a good stir occasionally.

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WEBSep 7, 2017 · Heat a teaspoon of oil in a pressure cooker, add the ajwain seeds and allow it to crackle. Add the onions, ginger, garlic and saute …

Rating: 4.9/5(4.9K)
Servings: 4
Cuisine: North Indian Recipes
Total Time: 30 mins

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WEBJun 4, 2021 · Fry on medium heat until the onions start caramelizing and turning brown. (5-8 minutes) Add the ginger, garlic and tomatoes. Cook until the tomatoes start breaking down, then add the rest of the spices and …

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WEBAug 9, 2019 · How to Make Indian Zucchini Sabzi. Wash and cut zucchini into ½-inch long pieces. Heat the coconut oil in a pan on medium heat. Add cumin seeds and let them crackle. Then add ginger-garlic paste, green …

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WEBAug 30, 2023 · Saute onions on a medium heat until transparent, for about 4 to 5 mins. Add tomatoes and half of the salt. Saute until the tomatoes turn mushy, for about 3 to 4 minutes. . Stir in the red chili powder, turmeric …

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WEBApr 21, 2022 · This dry aloo sabzi (dry spiced potatoes) makes for a simple but very tasty Indian lunch. It comes together easily with a few simple ingredients like yellow potatoes, onions, garlic and some spices. Serve …

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WEBSabzi Recipes (Dry vegetables or sukhi sabji) Find here the Collection of 50+ Indian dry vegetables aka sukhi sabzi recipes. All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or …

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WEBJul 30, 2019 · Preparing the Lauki/Bottle Gourd. Wash the bottle gourd and cut off the top and bottom ends using a sharp knife. Peel off the skin with a peeler and cut it in half lengthwise. Also, remove large seeds, if any. …

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WEBCut beans into 1.5 cm pieces. Dice tomatoes into 8 pieces and cut cabbage into 1.5 cm pieces. De-seed and cut capsicum into 1.5 cm pieces. Heat oil in a pressure cooker. …

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WEBMay 11, 2022 · First, you heat oil in a pan (I used non-stick) and add cumin seeds. Once they begin to cook/sizzle, add in the hing (asafoetida). Then, add in the sliced onions and garlic. Next up are the remaining spices …

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WEBMay 19, 2023 · Mix well. Reduce the heat to medium, cover, and simmer for 3-4 minutes or the tomatoes are softened. Add lauki, and salt to taste, and mix well. Cook on high heat for 1-2 minutes. Add water and deglaze the …

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WEBJun 9, 2016 · M ethod: Firstly chop lauki lightly peel the skin. Chop into medium sized cubes and immerse them in water. Combine fresh grated coconut, cumin seeds, green chili into a processor. Grind until smooth …

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WEBJul 22, 2023 · Making Zucchini Curry. Heat oil in a pan on medium heat. Once hot add a teaspoon cumin seeds. Let them sizzle and cook for 30-40 seconds. Add asafoetida and mix. Add onions to pan and mix. Cook for …

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WEBFeb 28, 2022 · This is how karela looks. 8. Add 1 teaspoon fennel powder, 1 tablespoon coriander powder and 1 teaspoon red chili powder. 9. Mix everything well and saute for a min. Cook covered on a low flame until …

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WEBOct 13, 2021 · Sauté till onion gets golden-brown color. Add the green chili paste and saute for another minute. Add turmeric powder, boiled potatoes, sugar, and salt. Mix gently. …

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