Indian Pickled Mango Recipe

Listing Results Indian Pickled Mango Recipe

Place in large glass bowl. Set aside. 2 Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 …

Preview

See Also: Share RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make mango curry at home?

Put mangoes in jar and cover with salt. Mix well and cover jar tightly. Leave jar out in the sun for 1 week to let mangoes soften. In a small bowl, mix chili powder, aniseed or fennel seeds, mustard seeds, kalonji/nigella seeds, fenugreek seeds, and turmeric powder together. Drain off any water from mangos. Add spice mix to jar.

What is the best mango pickle in india?

Aam chunda, Punjabi aam ka achar, Rajasthani aam ka achar, mavinakayi uppinakayi, Maagaya, Avakaya & Vadu mango pickle are some of the most well known mango pickle varieties made in India. Though I have tried so many recipes, this recipe is special to me and is made almost every year a few times.

Can you refrigerate mango pickle?

You can skip this step if you are going to refrigerate the mango pickle right away after making it. If you prefer to store it for a few months at room temperature, then sun dry all the spice powders, garlic, salt and chopped mangoes for 4 to 5 hours.

How do you cook mangoes in a jar?

PER SERVING % DAILY VALUE Pack mangoes into clean, widemouth jars. Tuck a couple of chili peppers in with the mangoes. Set aside. Mix vinegar, sugar, salt and any spices you'd like to use in a saucepan; bring to a boil. Stir constantly, until all the sugar and salt has dissolved, and the mixture becomes a bit syrupy.

Most Popular Search