WEBNov 22, 2022 · Instructions. firstly, to prepare homemade pickle masala, in a pan take ½ tbsp yellow mustard seeds, ½ tsp mustard, ½ tbsp cumin, ½ tbsp fennel, 1 tsp coriander …
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WEBAug 11, 2020 · Ensure it is a sterilized bottle. Vegetable must be soaked for 2 days. After 2 days drain the vinegar and pat the veggies dry with …
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WEBMar 23, 2019 · Method: Heat oil in a pan and add mustard seeds, curry leaves, dry red chillies and keep tempering aside. Take a bowl and add …
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WEBDec 5, 2012 · Bring a large pot of water to a boil. Add turmeric and salt give a stir and wait for 3-4 minutes until the water is boiling. Take the pot off the stove and immediately add …
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WEBWinter season brings the joy of many fruit vegetables like beetroots, radishes, carrots, peas and many more. We can easily save these winter vegetables so that you can enjoy …
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WEBMar 30, 2021 · First wash all the vegetables thoroughly and wipe them with kitchen towel. Cut them in your desired shapes and sizes. The idea is to have crunchy bite size pieces. Please see the above pic for reference. …
WEBJan 18, 2019 · In a small pan, for tempering, add oil and heat it. Add mustard seeds, curry leaves, dry red chilies. Sauté it and keep it aside. Chop all the vegetables into equal pieces. In a large bowl and add raw …
WEBApr 7, 2020 · Separate cauliflower and soak in salt water. Break green beans into 4 pieces. Soak vegatables in vinegar overnight. Drain out vinegar. Heat oil, add crushed garlic, …
WEBDec 12, 2023 · Pour tempered mustard oil, white vinegar, and mix the pickle using a spoon or wear cooking gloves to mix the pickle. Taste the pickle for seasoning, if required add more spices/seasoning according …
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WEBMay 12, 2023 · Instructions. In a large bowl, mix the cut vegetables with salt and turmeric powder. Allow the mixture to sit for 2 hours. If you can, leave them for about 24 hours to 48 hours near a sunny window. In a …
WEBJul 3, 2018 · Remove from heat and set aside to cool. Dry roast fenugreek seeds till fragrant and crush coarsely in a mortar with a pestle. Put vegetables in a bowl. Add crushed …
WEBFirst, chop the cauliflower in medium florets. Peel and then chop the carrots and radish in 1.5 to 2 inches batons or sticks. Secondly, rinse the vegetable and drain the excess …
WEBMay 12, 2020 · These veggies are then combined with a spicy mix of onion paste, roasted garam masala, ginger garlic paste, degi mirch, salt and jaggery. The mix is kept in …
WEBCombine all the vegetables in a big bowl and add salt, red chilli powder and turmeric powder. Mix well and keep aside. Heat the oil in a non-stick pan and add mustard seeds …
WEBMar 9, 2024 · Temper the Oil: Heat 3 tablespoons oil in a small frying pan over high heat until bubbly. Add mustard seeds and reduce heat when popping. Stir in cumin seeds, …