WEBEnsure it is a sterilized bottle. Vegetable must be soaked for 2 days. After 2 days drain the vinegar and pat the veggies dry with some clean paper towels. Roast the coriander …
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WEBCabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side dish! This fried …
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WEBInstructions. firstly, to prepare homemade pickle masala, in a pan take ½ tbsp yellow mustard seeds, ½ tsp mustard, ½ tbsp cumin, ½ tbsp fennel, 1 tsp coriander seeds and …
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WEBRemove from heat and set aside to cool. Dry roast fenugreek seeds till fragrant and crush coarsely in a mortar with a pestle. Put vegetables in a bowl. Add crushed fenugreek …
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WEBOnce the veggies are cut, spread them on large tray lined with kitchen towel. Now sun dry them for 2-3 hours. The idea is to dehydrate them. Remember, for any pickle, water is …
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WEBMethod: Heat oil in a pan and add mustard seeds, curry leaves, dry red chillies and keep tempering aside. Take a bowl and add raw mango, lime, carrots, cauliflower, green …
WEBInstructions. In a large bowl, mix the cut vegetables with salt and turmeric powder. Allow the mixture to sit for 2 hours. If you can, leave them for about 24 hours to 48 hours near …
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WEBMethod. Cut the vegetables into small pieces. Put them out to dry in the sun to dry out the excess water. Heat oil and put all the spices together and add vinegar. Add the …
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WEBFirst, chop the cauliflower in medium florets. Peel and then chop the carrots and radish in 1.5 to 2 inches batons or sticks. Secondly, rinse the vegetable and drain the excess …
WEBSeparate cauliflower and soak in salt water. Break green beans into 4 pieces. Soak vegatables in vinegar overnight. Drain out vinegar. Heat oil, add crushed garlic, curry …
WEBDone. In a pan add vinegar, water, sugar and salt. Bring to a quick boil and remove from heat. Add bayleaf, cloves and mustard seeds. 2. Done. Let the temperature drop to luke …
WEBHow to make Mixed Vegetable Pickles: Blanch the vegetables in hot water for 10 to 15 minutes: then drain. Mix all the veggies, add salt, chili powder, turmeric powder, mustard …
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WEBCombine all the vegetables in a big bowl and add salt, red chilli powder and turmeric powder. Mix well and keep aside. Heat the oil in a non-stick pan and add mustard seeds …
WEBAlmond Flour Tortillas. Easy 15-minute recipe for soft Almond Flour Tortillas that are healthy, gluten-free, and keto-friendly, with only 4 grams of net carbs per serving. Get …
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WEBLow Carb/Keto Diet Indian Food Recipes. Keto Breakfast Recipes. Keto Dosa (Almond Flour Keto Dosa) Cauliflower Upma (Keto Upma) Keto Poha (Cauliflower Poha) Keto …
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WEBThe method is pretty easy and simple with minimal spices used. The mix of vegetables or a single vegetable can be used to make this pickle. Vegetables are mixed with rai ki …