Make your own Indian mint sauce at home - just like you get from the Indian take away! Our mint raita with cucumber is perfect for serving alongside your homemade curries and kebabs. Indian Mint Sauce- just like the take-away version! - Daisies & Pie Make your own Indian mint sauce at home - just like you get from the Indian take away!
Step One Chop the cucumber – cut the cucumber into strips Step Two Mix the yogurt dressing– add the yogurt, mint sauce, sugar and tiny pinch of turmeric to a bowl and stir the ingredients together. Step Three Add the coriander and cucumber– stir the cucumber and coriander through the mint raita sauce.
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Combine the water and sugar in small pot. Stir over low heat until the sugar has dissolved. Bring to boil, reduce heat and simmer about 3 minutes. Remove from heat and stir in the vinegar and the mint. Cool slightly and serve in a jug. Got a question? Share it with the community! Quite simple - just how I like it.