Indian Mint Sauce Recipe

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WebSep 16, 2020 · Start with prepping the ingredients. Remove the hard stems of the cilantro and mint. It is okay to add tender cilantro stems when …

Rating: 4.9/5(76)
1. Add all the ingredients to the blender.
2. Blend at low speed until the ingredients start to mix, then increase the speed and blend to a smooth paste. You might have to stop and stir the ingredients couple of times.
3. Chutney is ready. Enjoy right away or freeze for later.

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WebDec 7, 2023 · Calories. 25. kcal. Indian Mint Sauce Recipe is a vibrant, zesty condiment blending fresh mint and cilantro with yogurt and spices. Its refreshing taste complements …

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WebDec 29, 2023 · This easy Indian mint yoghurt sauce recipe is part of my recipe collection – because of its delicious and delicate flavour and smooth texture! 0.3 g Cholesterol: 4 …

Rating: 5/5(1)

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WebDec 24, 2022 · First clean and remove thick stalks of coriander, mint and chili. Tender stalks are fine to use. 1/8 cup mint, 1/8 cup coriander. …

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WebSep 16, 2023 · Transfer the mint paste to a small bowl and add the ground cumin powder, garam masala, sugar and salt. Give it a quick stir. Add the mint mixture to the Greek …

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WebJul 29, 2023 · Step One . Chop the cucumber – cut the cucumber into strips; Step Two . Mix the yogurt dressing – add the yogurt, mint sauce, sugar and tiny pinch of turmeric to a bowl and stir the ingredients together.; Step …

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WebOct 5, 2023 · Instructions. In a blender or food processor, combine the Greek yogurt, fresh cilantro leaves, fresh mint leaves, chopped green chilis, ground cumin, ground …

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WebJun 24, 2022 · In a large mixing bowl, add chilled yoghurt, the grated cucumber, the green paste made in step 1, garam masala and lemon juice. 250 g Natural yogurt, ½ teaspoon Garam Masala, ½ Lemon, 1 …

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WebJul 20, 2023 · Quick and easy instructions. Start by gathering all the ingredients and ensuring the mint leaves are fresh and washed. In a blender or food processor, add the …

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WebFeb 10, 2021 · Place coriander leaves, mint leaves and green chilli in a small blender jar. Process smooth. Add 1 -2 Tablespoon of water to bring it together. In a small mixing bowl, spoon in the yogurt. Now add the green …

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WebMay 9, 2023 · In a blender or food processor, combine the mint leaves, cilantro leaves, green chilli, cumin powder, coriander powder, ginger and garlic. Blend until smooth. Whip yogurt and add to the chutney so that it …

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WebFeb 12, 2013 · Step by step photos. Get your ingredients together before starting. If you prefer a thinner sauce, use a little milk or try blending it which will make the sauce really runny. Place all of your ingredients in a bowl …

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WebEasy mint raita is a versatile dipping sauce that goes well with all sorts of Indian dishes. Course Side Dish. Cuisine Indian. Keyword indian mint sauce, mint raita. Prep Time 5 minutes. Cook Time 5 minutes. Servings …

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WebJun 8, 2023 · In a blender jar, add 1-2 ice cubes, green chilies and garlic cloves. Next, add roughly chopped mint leaves, 1/2 cup yogurt, kala namak and chaat masala. Blend to a smooth sauce consistency. Do not add …

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WebMay 20, 2011 · DIRECTIONS: Throw all ingredients into food processor and pulse or hand chop to a fairly smooth mixture as pictured above. Use as a condiment for Indian food at …

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WebJun 24, 2018 · Instructions. In a blender add mint, coriander, green chillies, lime juice, cumin powder. salt and sugar. ¼ cup Mint, ¼ cup Coriander Leaves, 1 Green Chillies, Salt, ½ Teaspoon Cumin Powder, Lemon …

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WebServes 2 to 4 as a dip. Add the yogurt to a small bowl and mix in the mint sauce. Add the turmeric, mix and taste, add more in small amounts to your taste but don’t go mad. Add a …

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