Slow cooked Indian chicken curry that's low in carbs and keto friendly! Cut chicken into bite-sized chunks. In a crockpot, combine chicken, tomatoes, coconut milk, ghee, garam masala, ground ginger, and garlic powder. Mix well to ensure chicken breast is evenly seasoned.
Keto chicken curry makes a great low-carb mid-week feast. If you like your curry hotter, you can always add more chili. We love spicy food and are always experimenting with making lots of low-carb curry recipes.
"If you like a little more heat, simply add a jalapeno!" Make mid-week work lunches more exciting with this make-ahead mango chicken bowl. Chicken is marinated in a mango sauce, grilled, topped with a fresh corn salsa, and served over rice.
If you used underripe mangoes, add a little honey. If you used overly ripe mangoes, add a little lime juice or a touch of vinegar. We like using chicken thighs as they have the best flavor. But if you have chicken breast on hand, you can use that instead. Can I use frozen mangos? Yes! Frozen and thawed mangos work just as well.