This low-carb keto curry recipe makes 8 serves. 1 serving has 3g net carbs. The chicken curry can be stored in the fridge for up to 1 week or frozen for up to 3 months. In your food processor, add the onion, green chili, ginger, garlic, and fresh coriander. Blend until all ingredients are finely chopped.
This chicken curry is a quick and easy recipe using mostly fresh wholesome ingredients. The ingredient list is short and its flavor is fresh and complex. I played with ingredient ratios to keep this recipe low in carbs. What is Curry Anyway?
A healthy and easy Indian chicken curry made with green chilies (capsicum), onions, garlic, ginger, and cilantro. Fresh ingredients cook in 30 minutes. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. I’m so excited to share this authentic Indian chicken curry recipe with you.
If you're specifically looking for Low carb Indian Vegetarian Recipes, they will be the ones made with Paneer ( Indian firm cottage cheese cubes ). Paneer is the king of protein in low-carb Indian vegetarian food. You can find an easy recipe to make Paneer from scratch below: