Ina Gartens Herb And Apple Bread Pudding Recipe

Barefoot Contessa Herb & Apple Bread Pudding Recipes

Preheat the oven to 350 degrees. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. Set aside. …

1. Preheat the oven to 350 degrees. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. Set aside.
2. Meanwhile, heat the butter in a large (12-inch) sauté pan over medium-low heat. Add the pancetta, raise the heat to medium, and cook for 5 minutes, until browned. Stir in the onions, celery, and apple and cook over medium to medium-high heat for 8 to 10 minutes, stirring occasionally, until the vegetables are tender. Stir in the sherry, rosemary, 1 tablespoon salt, and 1½ teaspoons pepper and cook over medium heat for 5 minutes, until most of the liquid is gone. Off the heat, stir in the parsley.
3. Meanwhile, whisk the eggs, cream, chicken stock, and 1½ cups of the Gruyère in a very large bowl. Stir in the bread and the vegetable mixture and set aside for 30 minutes to allow the bread to soak up the custard. Pour into a 9 × 13 × 2-inch oven-to-table baking dish. Sprinkle with the remaining ½ cup of Gruyère and bake for 50 to 60 minutes, until the top is browned and a knife inserted into the middle comes out clean. Serve hot.

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Herb & Apple Bread Pudding (half recipe) Recipes

Preheat the oven to 350 degrees. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. Set aside. …

1. Preheat the oven to 350 degrees. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. Set aside.
2. Meanwhile, heat the butter in a large (10-inch) sauté pan over medium-low heat. Add the pancetta, raise the heat to medium, and cook for 5 minutes, until browned. Stir in the onions, celery, and apple and cook over medium to medium-high heat for 8 to 10 minutes, stirring occasionally, until the vegetables are tender. Stir in the sherry, rosemary, 1½ teaspoons salt, and ¾ teaspoon pepper and cook over medium heat for 5 minutes, until most of the liquid is evaporated. Off the heat, stir in the parsley.
3. Meanwhile, whisk the eggs, cream, chicken stock, and ¾ cups of the Gruyère in a very large bowl. Stir in the bread and the vegetable mixture and set aside for 30 minutes to allow the bread to soak up the custard. Pour into a 9 × 9 × 2-inch oven-to-table baking dish. Sprinkle with the remaining ¼ cup of Gruyère and bake for 45 to 50 minutes, until the top is browned and a knife inserted into the middle comes out clean. Serve hot.
4. Make Ahead: Assemble early in the day, cover with plastic wrap, and refrigerate. Bake before serving.

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Recipe: Ina Garten’s Herb & Apple Bread Pudding Eater

Preheat the oven to 350 degrees. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. Set aside. Meanwhile, heat the butter in a large

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Ina Garten's Herb and Apple Bread Pudding Recipe

Directions Preheat the oven to 350 degrees. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly …

Rating: 3.5/5(10)
Category: Stuffing/Dressing, Side DishesCuisine: North AmericanTotal Time: 50 mins1. Preheat the oven to 350 degrees. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. Set aside.
2. Meanwhile, heat the butter in a large (12-inch) sauté pan over medium-low heat. Add the pancetta, raise the heat to medium, and cook for 5 minutes, until browned. Stir in the onions, celery, and apple and cook over medium to medium-high heat for 8 to 10 minutes, stirring occasionally, until the vegetables are tender. Stir in the sherry, rosemary, 1 tablespoon salt, and 1 1/2 teaspoons pepper and cook over medium heat for 5 minutes, until most of the liquid is gone. Off the heat, stir in the parsley.
3. Meanwhile, whisk the eggs, cream, chicken stock, and 1 1/2 cups of the Gruyère in a very large bowl. Stir in the bread and the vegetable mixture and set aside for 30 minutes to allow the bread to soak up the custard. Pour into a 9 x 13 x 2-inch oven-to-table baking dish. Sprinkle with the 1/2 cup of Gruyère and bake for 50 to 60 minutes, until the top is browned and a knife inserted into the middle comes out clean. Serve hot.

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Herb and Apple Bread Pudding Recipe Oprah.com

Preheat the oven to 350 degrees. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. Set aside. Meanwhile, heat the butter in a large (12-inch) sauté pan over medium-low …

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Herb and Apple Stuffing Recipe Ina Garten Food Network

Preheat oven to 300 degrees F. Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes. In a large saute pan, melt the butter and add the onion, …

Author: Ina GartenSteps: 5Difficulty: Intermediate

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Ina Garten's Savory Twist on Bread Pudding Is the …

Get the full recipe for Ina Garten’s Herb & Apple Bread Pudding from her website. Before you go, check out these Ina Garten-Approved holiday gift ideas : Launch Gallery: 15 Thanksgiving Sides

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Ina Garten Shared a Savory Twist to Classic Bread …

While bread pudding is typically a sweet dessert, we are really into Garten’s savory twist. Prepped with apples, pancetta, chicken stock, and cheese — this bread pudding …

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Ina's Apple and Herb Bread Pudding Lydia's …

Stir in the onion, celery and apple. Cook until the vegetables are tender, about 10 minutes. Add the sherry and seasonings and continue to cook until most of the liquid is gone. Remove from the heat. In a large mixing bowl …

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Recipe: Ina Garten’s Herb & Apple Bread Pudding Pinterest

Ina Garten, the Barefoot Contessa, shares every recipe that she’ll be making this year for Thanksgiving. G Gretchen Valera Apple Bread Pudding Recipe Bread Pudding With Apples …

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How to Make Ina’s Herb and Apple Bread Pudding Ina Garten

Ina Garten, Thanksgiving, stuffing, bread pudding 92K views, 979 likes, 138 loves, 31 comments, 186 shares, Facebook Watch Videos from Food Network: Bread pudding > …

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Ina Garten Apple Bread Recipe : Top Picked from our Experts

How To Make Ina Garten Corn Pudding. Preheat the oven to 375 degrees F. Grease the inside of a baking dish that holds 8 to 10 cups. In a large saute pan, melt the butter and cook the …

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Ina Garten's Thanksgiving Menu Is Golden EatingWell

Ina's Orange-Honey Glazed Carrots that call for just 15 minutes of prep time. Bobby's Eleven-Layer Potato Gratin. "This has been my go-to potato dish for Thanksgiving for …

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Screw Stuffing! Ina Garten's Making Her Herb & Apple Bread …

This year, everyone's favorite Hamptons lifestyle queen Ina Garten is switching out a classic (let's be real, boring) dish for something far tastier that we bet you'll be making all …

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