Ina Garten Vodka Sauce Recipe

New Recipes

Frequently Asked Questions

How to make vodka sauce?

A delicious combination of sautéed yellow onion, garlic, dried oregano, red pepper flakes, and vodka, mixed with hand-crushed plum tomatoes, salt, and pepper, create the perfect sauce. Garten recommends tightly covering the pot of sautéed vodka sauce and baking it for an hour and a half at 375 degrees Fahrenheit.

How to make penne pasta with vodka sauce?

Puree the vodka sauce until smooth, then return it to the pot. Her recipe says to add fresh oregano, cream, salt, and pepper, then simmer covered for 10 minutes. Next, add the penne pasta to the vodka sauce, stir for a few additional minutes, and remove from the heat.

What is ina gartens penne alla vodka?

Ina Garten's penne alla vodka is inspired by a restaurant from East Hampton. In an early episode of "Barefoot Contessa," Garten revealed that one of her favorite dishes was the Penne Alla Vecchia Bettola from Nick & Toni's, a restaurant in East Hampton. Joe Realmuto, Nick & Toni's longtime executive chef, showed her how to make the dish.

How do you cook vodka in the oven?

Preheat oven to 375ºF. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano (if using) and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half, about 5 minutes more.

Most Popular Search