Ina Garten Vodka Sauce Recipe Food Network

Listing Results Ina Garten Vodka Sauce Recipe Food Network

WebDirections Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 …

Rating: 5/5(19)
Author: Food Network KitchenServings: 4Category: Main-Dish

Preview

See Also: Best vodka sauce recipes everShow details

WebIna’s vodka sauce = best vodka sauce ever. Ingredients ¼ cup olive oil 1 medium (or a few small) …

Rating: 4.8/5(60)
Total Time: 2 hrs 15 minsCategory: Dinner1. Preheat oven to 375ºF.
2. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano (if using) and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half, about 5 minutes more.
3. Meanwhile, drain the tomatoes through a sieve. UPDATE: I no longer drain the tomatoes. I find the sauce comes out just as well, and by eliminating this draining step, I don’t have to worry about using up that juice at a later date. If you have made this many times and wish to continue draining the tomatoes, go for it. Save the strained juice. It freezes well and can be used for future sauce-making days or bloody Mary mix, etc.
4. Put on an apron and crush the tomatoes into the pan with your hands—careful; this is messy. Add 2 teaspoons salt and a pinch of black pepper. Cover the pan with a tight-fitting lid or foil and place it in the oven for 1½ hours.

Preview

See Also: Ina garten vodka sauce recipe food networkShow details

WebRemove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium …

Rating: 4.7/5(102)
Category: Main-DishAuthor: Food Network KitchenDifficulty: Easy1. Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Empty the tomatoes into a bowl and crush with your hands.
2. Meanwhile, melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and red pepper flakes and cook, stirring, 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring often, until the alcohol cooks off, about 7 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 3 minutes. Stir in the parmesan and basil.
3. Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil.

Preview

See Also: Authentic italian vodka sauce recipeShow details

WebStep 1: Begin by sauteeing the onion and garlic in a saucepan until it's soft and translucent. Step 2: …

Rating: 5/5(3)
Total Time: 25 minsCategory: SauceCalories: 121 per serving1. Heat the olive oil in a large saucepan over medium. Add the onion and garlic. Cook until they are softened and translucent.
2. Add the red pepper flakes, tomatoes, and vodka. Simmer for 15 minutes.
3. Stir in the butter until melted. Remove from the heat. Add the cream, cheese, and salt.

Preview

See Also: A la vodka sauce recipeShow details

WebHow to Make Ina Garten’s Penne all Vecchia Bettola You’ll begin by sautéing chopped onion and garlic in olive oil, then you’ll add red pepper flakes and dried …

Preview

See Also: Share RecipesShow details

WebIna Garten is known for her legendary dinner parties, and these Pomegranate Gimlets are the perfect start to a meal. This fruity twist on the classic …

Preview

See Also: Share RecipesShow details

WebAdd tomato paste to tomato sauce and mix well. Stir in vodka and mushrooms and simmer for 10 more minutes. Start water to boil for pasta. Add milk to sauce and incorporate …

Preview

See Also: Food Recipes, Vodka RecipesShow details

WebTaking the ninth spot is Garten's simple three-ingredient lemon pasta. Ina Garten's three-ingredient lemon pasta. Garten says her three-ingredient lemon …

Preview

See Also: Pasta Recipes, Weeknight RecipesShow details

WebReturn to the pan. Reheat the sauce, add 1 tablespoon fresh oregano and enough heavy cream to make the sauce a creamy consistency. Add salt and pepper, to …

Preview

See Also: Pasta RecipesShow details

WebRecipe Instructions Preheat the oven to 375 degrees.Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. … Meanwhile, bring a large pot …

Preview

See Also: Food Recipes, Vodka RecipesShow details

WebIna Garten’s Vodka Sauce {Best Vodka Sauce Ever} - Alexandra's … 1 week ago alexandracooks.com Show details . Preheat oven to 375ºF.Heat the olive oil in a large …

Preview

See Also: Pasta Recipes, Vodka RecipesShow details

WebMarinara Sauce Recipe Ina Garten - Food Network . 1 week ago foodnetwork.com Show details . 1. Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over …

Preview

See Also: Share RecipesShow details

WebGorgonzola Sauce Recipe Ina Garten Food Network . 1 day ago foodnetwork.com Show details . Bring the heavy cream to a full boil in a medium saucepan over medium …

Preview

See Also: Share RecipesShow details

WebThe Best Tomato Sauce Recipe - Food Network Kitchen . 1 week ago foodnetwork.com Show details . Combine the olive oil and garlic cloves in a large saucepan over medium …

Preview

See Also: Share RecipesShow details

WebFor a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network. You can also find 1000s of …

Preview

See Also: Share RecipesShow details

Most Popular Search