Ina Garten Seafood Bouillabaisse Recipe

Listing Results Ina Garten Seafood Bouillabaisse Recipe

Web ResultMar 21, 2024 · Cook the onions, leeks, and fennel: Heat 1/4 cup of olive oil in a large (6 to 8 quart) pot on medium high heat. When the oil is hot, add the onions, leeks, …

Rating: 5/5(15)
Calories: 964 per serving

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Web ResultMar 31, 2023 · Season with salt and pepper. Meanwhile, Make the Rouille: Using a mortar and pestle, a blender, or a food

Rating: 4/5(2)
Total Time: 3 hrs 20 mins
Category: Mains, Soups And Stews
Calories: 1016 per serving

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Web ResultPreparation. Step 1. In a large saucepan, heat the oil over medium-high heat. Add the tomatoes, onion, carrot, saffron, bay leaf and …

Rating: 4/5(184)
Category: Lunch, One Pot
Cuisine: French
Total Time: 20 mins

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Web ResultNov 16, 2016 · Make the rouille: Puree the mayonnaise, roasted red peppers, olive oil, lemon juice, garlic and a pinch of salt in a …

Rating: 5/5(4)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Easy
1. Make the rouille: Puree the mayonnaise, roasted red peppers, olive oil, lemon juice, garlic and a pinch of salt in a blender until smooth. Transfer to a small bowl; refrigerate until ready to serve.
2. Prepare the bouillabaisse: Grate the tomato flesh on the large holes of a box grater down to the skins; reserve the skins separately. Peel and devein the shrimp, reserving the shells and tails for the broth; clean and debeard the mussels. Refrigerate the seafood until ready to use.
3. Make the broth: Heat 3 tablespoons olive oil in a large pot over medium-high heat. Add the shrimp shells and tails and cook, stirring, until bright red, about 3 minutes. Stir in the tomato paste until incorporated, about 30 seconds. Add the clam juice, 4 cups water, the reserved tomato skins, the orange zest and 1/4 cup of the sliced fennel. Bring to a boil, then reduce the heat to medium; simmer until the liquid is reduced to about 4 cups, 12 to 15 minutes. Strain the broth through a fine-mesh sieve set over a bowl, pressing on the solids to extract the liquid; reserve the broth.
4. Wipe out the pot and heat the remaining 3 tablespoons olive oil over medium heat. Add the remaining fennel, the shallot, garlic and a pinch of salt; partially cover and cook, stirring occasionally, until the fennel begins to soften, about 5 minutes. Add the reserved grated tomato flesh and cook, stirring, until slightly thickened, about 2 minutes. Stir in the saffron, then add the wine and simmer until the liquid is reduced by about two-thirds, about 4 minutes. Add the reserved broth and return to a simmer.

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Web ResultFeb 6, 2024 · Soften the vegetables. In a large saucepan, melt the butter over medium heat. Add the bell pepper, onion, celery, and garlic. Sauté until the pepper and onions begin to soften, stirring …

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Web ResultYield: 1 quart. Warm the oil in the pan over medium heat. Add the shrimp shells, onions, carrots, and celery over medium heat for …

Author: Ina Garten
Steps: 2
Difficulty: Intermediate

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Web ResultMar 31, 2016 · Instructions. Heat the olive oil in a large pot or skillet over medium heat. Add potato, garlic, leek and carrot cubes and sauté until just softened and slightly brown, for about 5 minutes. …

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Web ResultSep 19, 2023 · 1 6-inch baguette, preferably whole-wheat. 1 tablespoon extra-virgin olive oil plus 1/2 cup, divided. 1 cup jarred roasted red peppers, rinsed. 1 small clove garlic, crushed and …

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Web ResultCook Like a Pro: Tex-Mex Entertaining. Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with …

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Web ResultDec 9, 2023 · 2. With the blender on medium-low, slowly drizzle in the olive oil until a thick smooth sauce forms. Refrigerate the rouille until the bouillabaisse is done. 3. For the bouillabaisse, heat …

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Web ResultDec 9, 2011 · Step 1. In a large sauté pan over high heat, bring the fennel, garlic, white wine, saffron, sea clam juice, and marinara sauce to a boil. Reduce the heat …

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Web ResultSep 6, 2022 · Heat the olive oil and melt the butter in a large Dutch oven set over medium-high heat. Add the chopped fennel and onion and cook for about 5 …

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Web Result8. Cioppino Recipe. Cioppino is a tomato-based stew that’s packed with tasty seafood. Cioppino can be made with practically any type of seafood, but …

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Web ResultAug 14, 2017 · In a 5- to 6-quart slow cooker combine fennel, carrots, broth, tomatoes, potatoes, celery, onion, garlic, salt, lemon peel, and cayenne pepper. …

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Web ResultAug 6, 2023 · Stir in the wine and bring to a gentle simmer. Cook for about five minutes or until reduced before adding the dried thyme, paprika, and saffron. Pour in the seafood stock and bring to a …

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Web ResultWash and clean the seafood. Cut seafood, snapper and monkfish into large pieces and place each type of seafood into individual …

Author: Scott Cutaneo
Steps: 4
Difficulty: 1 hr 55 min

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