WebDec 17, 2014 · Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle …
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Web10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Use an oven …
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WebStir in the cream and simmer for 4 to 5 minutes, until thickened. Stir in the two mustards and taste for seasonings. Remove the strings from the filets and place on 4 warm dinner plates. Spoon the mustard sauce around …
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WebApr 7, 2015 · Deselect All. 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil. 4 teaspoons …
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WebMy method for preparation was always the same, per the Barefoot Contessa’s book, Parties, 500 degree oven for 30-35 minutes, rest 15 minutes, then slice. Fabulous every time. Well, almost every time. On …
WebOct 25, 2016 · Remove from the oven, cover the sheet pan tightly with aluminum foil, and allow to rest for 10 minutes. Meanwhile, heat the butter in a medium (10-inch) saute pan over medium heat. Add the
WebOct 25, 2016 · Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for Jeffrey,” featuring the recipes her husband of 48 years requests …
WebMar 16, 2023 · Ina pairs her tender, butter-rubbed filet of beef with a tangy mustard-horseradish sauce!Subscribe to #discoveryplus to stream more of #BarefootContessa: htt
WebMar 1, 2017 · Stir in the cream and simmer for 4 to 5 minutes, until thickened. Stir in the two mustards and taste for seasonings. Remove the strings from the filets and place on 4 warm dinner plates. Spoon the …
WebHigh/low meals with Ina Garten. Perfectly roasted beef filet with a simple mustard horseradish sauce. Perfectly roasted beef filet with a simple mustard horseradish …
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WebPreheat the oven to 400 degrees. Be sure your stove is well ventilated. Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper …
WebNov 15, 2016 · Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle …
WebServes 6 to 8. 1/2 cup chopped fresh basil leaves, lightly packed. 1/2 teaspoon minced garlic. 1 tablespoon Dijon mustard. 1 cup vegetable oil, at room temperature. 1/2 cup good olive oil, at room temperature. 3 …
WebOct 31, 2020 · Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125-130°F degrees in the center for rare and 130-135°F degrees for medium-rare. Cover the filet with aluminum foil and …
WebFilet of Beef with Gorgonzola Sauce. Barefoot Contessa Parties! Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. …
WebOct 25, 2016 · Try Daphne Oz’s recipe for honey nut protein bars. Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for Jeffrey,” featuring the …
WebMeanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. …