Ina Garten Recipe For Filet Mignon Roast

Listing Results Ina Garten Recipe For Filet Mignon Roast

WebDec 17, 2014 · Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle …

Reviews: 118
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Preheat the oven to 500 degrees F.
2. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
3. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

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Web10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Use an oven …

1. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade.
2. Process for 20 seconds, until smooth. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup.
3. With the processor running, slowly pour the oil mixture through the feed tube to make a thick emulsion.
4. Taste for seasonings—the mayonnaise is a sauce so it should be highly seasoned.

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WebStir in the cream and simmer for 4 to 5 minutes, until thickened. Stir in the two mustards and taste for seasonings. Remove the strings from the filets and place on 4 warm dinner plates. Spoon the mustard sauce around …

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WebApr 7, 2015 · Deselect All. 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil. 4 teaspoons …

Reviews: 69
Category: Main-Dish
Author: Ina Garten Bio & Top Recipes
Difficulty: Easy
1. Preheat the oven to 275 degrees. Use an oven thermometer to be sure your oven temperature is accurate.
2. Place the filet on a sheet pan and pat it dry (all over) with paper towels. Brush the filet all over with the oil, reserving about half a tablespoon. Sprinkle it all over with the salt and pepper (it will seem like a lot but believe me, it makes a difference). Place the tarragon branches around the beef, tying them in 4 or 5 places with kitchen twine to keep them in place, and then brush the tarragon with the reserved oil.
3. Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Cover the filet with aluminum foil and allow to rest for 20 minutes. Slice thickly and serve warm or at room temperature with Basil Parmesan Mayonnaise.
4. Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. Process for 20 seconds, until smooth. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup. With the processor running, slowly pour the oil mixture through the feed tube to make a thick emulsion. Taste for seasonings -- the mayonnaise is a sauce so it should be highly seasoned. Store in the refrigerator until ready to use; it will keep for up to a week.

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WebMy method for preparation was always the same, per the Barefoot Contessa’s book, Parties, 500 degree oven for 30-35 minutes, rest 15 minutes, then slice. Fabulous every time. Well, almost every time. On …

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WebOct 25, 2016 · Remove from the oven, cover the sheet pan tightly with aluminum foil, and allow to rest for 10 minutes. Meanwhile, heat the butter in a medium (10-inch) saute pan over medium heat. Add the

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WebOct 25, 2016 · Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for Jeffrey,” featuring the recipes her husband of 48 years requests …

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WebMar 16, 2023 · Ina pairs her tender, butter-rubbed filet of beef with a tangy mustard-horseradish sauce!Subscribe to #discoveryplus to stream more of #BarefootContessa: htt

Author: Food Network
Views: 157.7K

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WebMar 1, 2017 · Stir in the cream and simmer for 4 to 5 minutes, until thickened. Stir in the two mustards and taste for seasonings. Remove the strings from the filets and place on 4 warm dinner plates. Spoon the …

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WebHigh/low meals with Ina Garten. Perfectly roasted beef filet with a simple mustard horseradish sauce. Perfectly roasted beef filet with a simple mustard horseradish …

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WebPreheat the oven to 400 degrees. Be sure your stove is well ventilated. Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper …

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WebNov 15, 2016 · Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle …

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WebServes 6 to 8. 1/2 cup chopped fresh basil leaves, lightly packed. 1/2 teaspoon minced garlic. 1 tablespoon Dijon mustard. 1 cup vegetable oil, at room temperature. 1/2 cup good olive oil, at room temperature. 3 …

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WebOct 31, 2020 · Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125-130°F degrees in the center for rare and 130-135°F degrees for medium-rare. Cover the filet with aluminum foil and …

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WebFilet of Beef with Gorgonzola Sauce. Barefoot Contessa Parties! Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. …

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WebOct 25, 2016 · Try Daphne Oz’s recipe for honey nut protein bars. Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for Jeffrey,” featuring the …

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WebMeanwhile, for the sauce, whisk together the mayonnaise, sour cream, mustards, horseradish, and 1/4 teaspoon salt in a small bowl. …

Author: Ina Garten
Steps: 5
Difficulty: Easy

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