Stir in the cream and simmer for 4 to 5 minutes, until thickened. Stir in the two mustards and taste for seasonings. Remove the strings from the filets and place on 4 warm dinner plates. Spoon the mustard sauce around the filets. Spoon …
Preview
See Also: Ina garten recipe beef tenderloinShow details
Preheat the oven to 400 degrees. Be sure your stove is well ventilated. Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper towels and brush …
See Also: Barefoot contessa roast beef recipeShow details
Wednesday, December 28, 2016. For New Year’s Eve, I love to make something luxurious like Filet Mignon with Mustard and Mushrooms. The tender beef and rich mustard, cream, and …
See Also: Horseradish sauce recipe ina gartenShow details
Oct 25, 2016 · Stir in the cream and simmer for 4 to 5 minutes, until thickened. Stir in the two mustards and taste for seasonings. Remove the strings from …
See Also: Share RecipesShow details
Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper
See Also: Beef Recipes, Food RecipesShow details
Preheat the oven to 400 degrees. Heat a large cast-iron skillet over high heat for 5 to 7 minutes. Meanwhile, pat dry the filets mignons with paper towels. Brush the filets lightly all over with
See Also: Food Recipes, Steak RecipesShow details
Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Remove the beef from the oven, cover it tightly with aluminum foil, …
See Also: Beef RecipesShow details
Mar 1, 2017 · Remove from the oven, cover the sheet pan tightly with aluminum foil, and allow to rest for 10 minutes. Meanwhile, heat the butter in a medium (10-inch) saute pan over medium heat. Add the mushrooms and saute for 4 to 5 …
Oct 25, 2016 · Grilled steak with herb crusted roasted tomatoes: Get the recipe! Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for Jeffrey,” featuring …
10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Use an oven thermometer to be sure your oven temperature is accurate. Place the filet on a sheet pan and pat it …
High/low meals with Ina Garten. Perfectly roasted beef filet with a simple mustard horseradish sauce. #BarefootContessa
See Also: Beef Recipes, Meals RecipesShow details
Dec 5, 2023 · Preheat a cast-iron skillet over high heat for 5 minutes while steaks rest. Pat steaks completely dry in order to get the best crust. Carefully place steaks in hot skillet and cook 45 seconds; flip and place a pat of garlic herb …
Dec 22, 2023 · The Ingredients You’ll Need for Filet Mignon. Filet mignon: Plan on one (6-ounce) steak per person, and get ones that are about 1 1/2-inches thick. Salt and pepper: Season the steaks with salt and freshly ground black …
Oct 31, 2020 · Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125-130°F degrees in the center for rare and 130-135°F degrees for medium-rare. Cover the filet with aluminum foil and allow to rest …
Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Use an oven thermometer to be sure your oven temperature is accurate. Place the filet on a sheet …
Deselect All. 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 teaspoons coarsely …
Jun 19, 2024 · Garten's recipe called for only five ingredients: filet mignon, oil, butter, salt, and pepper. The recipe was simple to execute and resulted in perfectly cooked filet mignon.
See Also: Steak Recipes, Tea RecipesShow details