Ina Garten Recipe Chocolate Cake

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WEBChocolate Cake. Preheat the oven to 425 degrees. Grease an 8-inch springform pan and line the bottom with parchment paper. Place the one …

1. Preheat the oven to 425 degrees. Grease an 8-inch springform pan and line the bottom with parchment paper.
2. Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted. Off the heat, immediately stir in the butter, flour, sugar, coffee granules, and salt with a rubber spatula. Whisk in the egg yolks until smooth.
3. Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment and beat until they form soft peaks. Scrape the egg whites into the chocolate mixture and fold them in very carefully with a rubber spatula, just until combined. Scrape the mixture into the prepared pan, smooth the top, and bake for 15 minutes exactly. (Be sure your oven temperature is accurate!)
4. Turn the oven off and leave the cake in the oven, leaving the door slightly ajar. Allow the cake to cool in the oven for 1 hour. The cake will sink in the middle.

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WEBDec 21, 2021 · 10 Classic Ina Garten Recipes to Make All the Time "The texture is perfect — moist without being too dense — and the coffee deepens the chocolate flavor," she told me.

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WEBJan 14, 2020 · Instructions. Preheat the oven to 325 degrees. Butter and flour an 8 inch round cake pan, then cover the bottom with parchment …

1. Preheat the oven to 325 degrees.
2. Butter and flour an 8 inch round cake pan, then the bottom with parchment paper.
3. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.
4. Add the eggs one at a time.

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WEBBeatty's Chocolate Cake. Preheat the oven to 350 degrees. Butter two 8-inch round cake pans (for cupcakes, see note). Line with parchment …

1. Chop the chocolate and place it in a heatproof bowl over a pan over simmering water. Stir until just melted and set aside until cooled to room temperature.
2. Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners’ sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don’t whip! Spread immediately on the cooled cake.
3. Note: I use Valrhona Le Noir 56% Cacao Semisweet Chocolate. You can use also use a good bittersweet chocolate but don’t use chocolate chips because they have stabilizers in them.

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WEBFriday, April 24, 2020. If you’re looking for a weekend baking project, Beatty’s Chocolate Cake is really easy to make and it will become everyone’s favorite chocolate cake! The …

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WEBPreheat the oven to 350 degrees F. Butter two 8-inch round cake pans. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt

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WEBNov 7, 2023 · Preheat the oven to 350 degrees Fahrenheit. Grease two (8-inch) round cake pans with butter. Line it with parchment paper, and then grease the lining with butter and dust with flour. Sift the flour, sugar, …

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WEBFeb 13, 2021 · Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry ingredients together well in a large bowl. In a separate bowl, whisk …

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WEBJun 28, 2021 · Ina Garten, chocolate cake, recipe 8.6M views, 1.6K likes, 314 loves, 126 comments, 347 shares, Facebook Watch Videos from Food Network: Join us in sending …

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WEBJan 4, 2024 · According to the pro bakers at King Arthur, water's neutral flavor and moisture enhance the taste of chocolate and give the cake a longer shelf life. To maximize the …

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WEBPreheat the oven to 325 degrees. Butter and flour an 8-inch round cake pan, then line the bottom with parchment paper. Cream the butter and sugar in the bowl of an electric mixer fitted with the

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WEBEasy Chocolate Mousse. Place the bittersweet chocolate, milk chocolate, and espresso in a large heatproof bowl set over a pan of simmering water. Heat just until the chocolates melt, stirring occasionally. Off the heat, …

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WEBMay 6, 2022 · Step 10: Frost the cake. Since the frosting contains melted chocolate, it firms up the longer it sits, so I knew I needed to work quickly. I started by placing four …

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WEBHow To Make Ina Garten German Chocolate Cake. Preheat your oven to 375°F and grease two round baking pans. Mix sugar, flour, cocoa, baking powder, baking soda, …

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WEB1 1/2 tablespoons granulated sugar. Preheat Oven: Preheat your oven to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan. Melt Butter Mixture: In a small saucepan over …

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WEBPreheat the oven to 325 degrees F; spray a 9-inch springform pan with nonstick cooking spray. Heat the chocolate chips and butter in a medium saucepan over medium-low heat, stirring frequently

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WEBPreheat the oven to 350 degrees. Grease two (8½ × 4½ × 2½-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. Pour the boiling water into a 2-cup glass measuring cup, add the …

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