DirectionsStep1Pulse the flour and 1⁄2 teaspoon salt in a food processor until combined. Add the butter and pulse until the flour looks like cornmeal.Step2Next, sprinkle in 3 tablespoons of ice water and start pulsing until your dough begins to come together.Step3Now, pinch the dough with your fingers to make sure it holds together. If it doesn’t, add up to 2 tablespoon of ice water, 1 tablespoon at a time, and pulse the mixture again.Step4Transfer the dough to a sheet of plastic wrap and pat it into a disc before wrapping it tightly and placing it in the fridge until firm. Allow it to sit for at least 1 hour or preferably overnight.Step5Roll the dough into an 11-inch round, about 1⁄8-inch thick, on a lightly floured working surface.Step6Line a 9-inch fluted tart pan with a removable bottom with the dough, leaving an even overhang of dough all around.Step7Press the dough into the edges of the pan and the fluted sides. Then, roll a rolling pin over the top to cut off the excess dough. Discard the excess dough.Step8Prick the bottom all over with the use of a fork, and let it chill for about 30 minutes.Step9Meanwhile, position an oven rack in the lower third of your oven and preheat the oven to 375 F.Step10Press a piece of parchment over your chilled crust and then fill the crust with either pie weights, raw beans, or rice. Put the pan on a baking sheet.Step11Bake the crust for about 40 minutes until it turns golden around the edges.Step12When it’s done, carefully remove the parchment and weights; return the crust to the oven to bake for another 15 minutes until the crust is dry and slightly golden.Step13Allow the crust to cool completely for about 30 minutes.Step14In a medium skillet, combine the butter with the onion, 1⁄2 teaspoon salt, and 1⁄2 cup water.Step15Cook over medium-low heat for about 30 minutes while stirring occasionally, until the onions are completely softened and all the water has evaporated.Step16Meanwhile, cook the bacon in a separate medium skillet set over medium-low heat for about 10-15 minutes, stirring occasionally, until the fat has rendered and the bacon is crisp.Step17When the onion is cooked, add the bacon to it using a slotted spoon. Then, stir in 1 teaspoon thyme and 1⁄2 teaspoon pepper.Step18Now, you spread the onion mixture on the bottom of the crust and sprinkle the top with the Gruyere.Step19Next, in a medium bowl, whisk the cream with the eggs and 1⁄2 teaspoon salt until well combined.Step20Pour the cream mixture over the filling in the crust and top it with the remaining 1 teaspoon thyme.Step21Bake the quiche on the baking sheet until set and golden, about 30 minutes.Step22Make sure to let the quiche cool for at least 30 minutes before servingIngredientsIngredients1 cupAll-Purpose Flour (plus more for dusting)add Kosher Salt8 tablespoonsCold Unsalted Butter (cut in small pieces)5 tablespoonsIce Water1 tablespoonUnsalted Butter1 Small Yellow Onion (very thinly sliced)add Kosher Salt (and freshly ground black pepper)4 ouncesBacon (cut into 1/2-inch pieces)2 teaspoonsFresh Thyme Leaves (divided)½ cupGruyere (shredded, about 2 ounces)1 cupHeavy Cream2 Large EggsSee moreNutritionalNutritional300 Calories12 gTotal Fat110 mgCholesterol14 gCarbohydrate392 mgSodium11 gProteinFrom halfscratched.comRecipeDirectionsIngredientsNutritionalExplore furtherBasic Quiche With Gruyère Recipe - Real Simplerealsimple.comThe Best Quiche Lorraine Recipe - Food Network Kitchenfoodnetwork.com15 Delicious Ina Garten Quiche Recipes Everyone Will Loveeatkanga.comBarefoot Contessa Recipes Main Pagebarefootcontessa.comIna Garten Spinach Quiche Recipe - Yogitritionyogitrition.comRecommended to you based on what's popular • Feedback
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WEBApr 7, 2023 · The velvety texture of eggs, mixed with the crunch of onions and the smoothness of the pie crust, brings a comforting harmony. Yielding around 8 servings, …
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WEBMay 4, 2022 · For the quiche filling: Step 1: Heat up a skillet over medium heat, then add 1/2 cup of water, butter, diced onion, and 1/2 teaspoon of …
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WEBMar 24, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Put the pie shell in the oven for 10 minutes until it looks a little golden. After, let …
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WEBMay 10, 2023 · How To Make Asparagus Quiche. Preheat the Oven: Turn the oven on to 400 degrees F (200 degrees C). Cook Asparagus: Put …
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WEBSpread 1/4 of the onion mixture inside each circle, keeping within the scored border. Crumble 1/4 of the goat cheese on top of the onions. Place a tomato slice in the center …
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WEBHow Long To Cook Crustless Quiche. Ina Garten’s recipe recommends baking a crustless quiche in the oven at 350°F for about 30 to 35 minutes. However, you can also bake it …
WEBPreheat the oven to 350°F (180°C). Line the springform pan with the dough and make sure you have an even layer. (More info in the tips sections!) Spread edam/mozzarella …
WEBSep 18, 2023 · Reduce oven temperature to 375°. Cook the mushrooms: Heat a medium skillet over medium heat. Pour in oil, add mushrooms, and saute until softened and browned, about 5 minutes. Set aside. Prepare …
WEBApr 9, 2023 · Preheat oven to 375º. Press a piece of parchment over the chilled crust and fill it with pie weights, dry beans, or rice. Put it on a baking sheet and bake until the crust is set and golden brown around the …
WEBWhisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. Pour the cream mixture over the filling in the crust and …
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WEBSep 19, 2023 · Directions. To prepare crust: Preheat oven to 400 degrees F. Brush the cut side of each squash half with oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place the squash halves, cut …
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WEBMix Custard: In a big cup, mix half-and-half, eggs, and egg yolks. Add salt, pepper, and a pinch of nutmeg or cayenne. Add Fillings: Put half of your chosen veggies and cheese in …
WEBJul 27, 2020 · Preheat your oven to 350F degrees. Spray a pie dish with oil. You will start by cooking the bacon until browned then lay the cooked strips on a paper towel, chop the cooked bacon. Evenly spread the bacon in …
WEB3 days ago · Last but not least, since quiche can be so diverse, we have a recipe for a keto quiche and even a crustless quiche. Is Ina Garten’s Quiche Healthy? Please be aware …
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WEBTransfer to a medium bowl and set aside. Meanwhile, add the eggs, egg whites, ricotta, milk, the remaining 1/3 cup breadcrumbs and 3/4 teaspoon salt to a blender until well …
WEBFeb 24, 2015 · Preheat oven to 350°F. Spray a nonstick muffin pan with olive oil spray. Heat the oil in a large non-stick skillet over medium heat. Sauté onions and salt for 5 minutes, until soft, add bell peppers, garlic, …