Ina Garten Pulled Pork Recipe

Listing Results Ina Garten Pulled Pork Recipe

WEBNov 16, 2016 · Add the pork, cover and cook on low, 8 hours. Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until …

Rating: 5/5(153)
Author: Food Network Kitchen
Servings: 6-8
Difficulty: Easy

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WEBAug 29, 2019 · Bring the sauce to a boil over medium-high heat. Then cover, transfer to the oven and bake until the pork is very tender and …

Rating: 4.4/5(9)
Category: Main-Dish
Author: Food Network Kitchen
Difficulty: Intermediate
1. Whisk together the chile powder, salt, paprika, garlic powder, onion powder, black pepper and 2 tablespoons of the brown sugar in a small bowl until completely combined and no lumps remain. Spread the spice rub evenly over the pork butt, pressing it into the flesh on all sides. Let the pork sit at room temperature for at least 1 hour or wrap tightly with plastic wrap and refrigerate for up to 48 hours.
2. Position a rack in the lower third of the oven and preheat to 275 degrees F.
3. Whisk together the barbecue sauce, apple cider, ketchup, mustard, Worcestershire sauce and the remaining 1/2 cup brown sugar in large Dutch oven or other heavy large pot until combined. Transfer the pork and any accumulated juices to the pot, turning the pork to coat it with sauce. Bring the sauce to a boil over medium-high heat. Then cover, transfer to the oven and bake until the pork is very tender and easily shreds when pulled apart with a fork, 3 to 3 1/2 hours. Let the pork cool uncovered for 30 minutes.
4. Reserve 1 cup of the sauce for serving, then smash the pork into the remaining sauce with a potato masher; it should fall apart and shred completely. Stir to combine the pork with the sauce. Serve on toasted potato rolls topped with coleslaw. Pass the reserved sauce.

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WEBLeave in the slow cooker on "warm" until ready to serve. For the slaw, combine the broccoli slaw, peanuts, scallions, and cilantro in a large mixing bowl. In a small bowl or measuring cup, whisk together the olive oil, rice …

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WEBApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. …

Cuisine: American
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 290 per serving

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WEBJun 22, 2023 · Season the Pork: Place the meat in the slow cooker and season it with vinegar, liquid smoke, salt, and garlic powder. Cover and cook the pork on low for eight …

Ratings: 57
Calories: 203 per serving
Category: Dinner, Lunch

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WEBAdd the cumin, chile powder, 1 tablespoon salt, and 1 1/2 teaspoons pepper and process for 30 seconds to make a paste. Add the vinegar

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WEBJan 3, 2024 · Step. 3 Combine the salt, brown sugar, ground mustard, and black pepper in a small bowl. Rub all over the pork shoulder. Place fat cap side down in the insert of a slow cooker. Add the onions, thyme, and …

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WEBJan 25, 2018 · Slow Roasted Spiced Pork. Thursday, January 25, 2018. On a cold winter night, there's nothing more satisfying than a big platter of Slow Roasted Spiced Pork. …

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WEBNov 3, 2023 · Close the door. Roast at 300 degrees for another 3-5 hours, depending on how large the pieces are. Add more water to the bottom of the pan as necessary. Rely on your meat thermometer to test for …

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WEBFeb 28, 2024 · Carefully drain the liquid from the slow cooker into a separate bowl and set it aside. Using tongs (or forks), shred the pork. Dice up one sweet onion and add it to the slow cooker with the pork. Add 1/2 …

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WEBNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency. Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.

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WEBRub the spice mixture all over the pork. Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and …

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WEBSep 12, 2023 · In a small bowl, mix together coconut sugar and spices. Rub dry rub over pork tenderloins and put into slow cooker. Pour in water and soy sauce. Cook on low for at least 6 hours, 8 hours preferred. If …

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WEBThis slow-roasted pork will def become a new staple on your holiday table! Watch the full episode of #BarefootContessa Back to Basics with Ina Garten in

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WEBAug 29, 2019 · Place the vegetable oil on the bottom of the crock pot and add the pork. Combine all crock pot ingredients in a large bowl and pour it over the pork. Cover and cook on low for 8 hours or on high for 5. …

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WEBOct 24, 2023 · Sear the pork shoulder for 1-2 minutes on each side until browned. Transfer pork out of the skillet. Deglaze the pan with a splash of broth and add this to the slow cooker. Slow cook the pork: Place pork

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WEBJul 20, 2015 · Preheat oven to 300F. Score the fat on the pork diagonally with a sharp knife in a crosshatch pattern. With a small paring knife, make a dozen ½-inch-deep cuts in the …

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