Ina Garten’s Chocolate Cake Recipe. 1 Step 1: Get Ready to Bake. I started by prepping my pans and ingredients. First, I preheated the oven to 350 degrees. Next, I used butter to grease ... 2 Step 2: Sift Dry Ingredients. 3 Step 3: Combine Wet Ingredients. 4 Step 4: Add the Secret Ingredient! 5 Step 5: Pour and Bake. More items
This recipe from Ina Garten's cookbook, Modern Comfort Food, is a citrusy, comforting weeknight dinner. Watch Jennifer Garner and Garten cook their way through the dish on Garner's Instagram #PretendCookingShow.
Aside from grabbing chocolate labeled low-carb (duh), look for the following: Chocolate with at least 70 percent cacao (the darker the chocolate, the healthier it is!) Chocolate free of artificial sweeteners Chocolate produced organically and under fair conditions
The Barefoot Contessa star and chef extraordinaire clearly believes in the life-affirming power of chocolate, because she has an impressive array of recipes that feature it as the star ingredient. From cakes and puddings to crisps and bark, she’s got just about every frontier of this sweet stuff covered (or, rather, has it covering all the things).