Ina Garten Beef Tenderloin Recipe

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WEBFeb 2, 2023 · Step 1: Season the beef tenderloin. Preheat the oven to 500°F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with …

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WEBDec 17, 2014 · Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread …

Reviews: 112
Category: Main-Dish
Author: Ina Garten Bio & Top Recipes
Difficulty: Easy
1. Preheat the oven to 500 degrees F.
2. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
3. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

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WEBDec 11, 2023 · Preheat your oven to 500° F (260° C). This is an important step, give your oven 30 minutes to get up to the correct temperature, this will ensure a nice crust on the …

Rating: 5/5(6)
Total Time: 35 mins
Category: Holiday Main Dish
Calories: 215 per serving

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WEBMar 23, 2023 · Boil the Cream: In a medium saucepan, bring the heavy cream to a full boil over medium-high heat. Keep boiling for 45 to 50 minutes until it thickens, stirring …

Cuisine: American
Category: Dinner
Servings: 8
Total Time: 52 mins

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WEBPreheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the …

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WEBBarefoot Contessa Parties! Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. …

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WEBDec 15, 2019 · It should not only melt in your mouth, but taste amazing as well. This beef tenderloin hits both marks. It serves 8-10 people, and was inspired by my favorite …

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WEBJan 7, 2019 · High/low meals with Ina Garten. Perfectly roasted beef filet with a simple mustard horseradish sauce. #BarefootContessa

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WEBStir in the cream and simmer for 4 to 5 minutes, until thickened. Stir in the two mustards and taste for seasonings. Remove the strings from the filets and place on 4 warm dinner …

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WEBOct 26, 2018 · This is a very simple recipe to make, but does require attention in the roasting step. Beef tenderloin is best cooked rare to medium-rare. On both occasions …

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WEBPreheat the oven to 500 degrees F. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl.

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WEBThis filet of beef is so simple to make but looks so elegant Watch Ina Garten on #BarefootContessa: Cook Like a Pro > Sunday at 12:3011:30c Save the

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WEBJul 19, 2023 · This stuffed turkey breast is a simple swap for a whole roasted turkey during the holidays. Ina's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, …

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WEBJul 11, 2023 · Combine salt, pepper, rosemary, and garlic powder in a small bowl. Season the roast with the spice rub. On top of the onions, place the roast. Make sure the roast …

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WEBOct 7, 2023 · Instructions. Preheat oven to 500 degrees. Place the beef tenderloin on a baking sheet and pat dry with paper towels. Spread the olive oil over the entire surface …

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WEBDec 22, 2015 · The beef takes 5 minutes to prepare and cooks in a hot oven for 25 minutes, and the sauce is only four ingredients (plus salt and pepper.) Plus, you only …

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