Ina Garten Baked Shrimp Recipe

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WebPour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the …

Reviews: 116Category: Main-DishAuthor: Ina Garten Bio & Top RecipesDifficulty: Easy1. Preheat the oven to 400 degrees.
2. Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
3. Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

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Web1 ½ lb. large raw shrimp peeled and deveined ¼ cup melted butter (or olive oil) 1 teaspoon Diamond Crystal kosher salt (not fine salt) …

Rating: 5/5
Calories: 305 per servingCategory: Main Course1. Preheat your oven to 400 degrees F.
2. Arrange the shrimp in a single layer on a large rimmed broiler-safe baking sheet.
3. Pour the melted butter on top of the shrimp and toss to coat.
4. Sprinkle the shrimp with the kosher salt, black pepper, garlic powder, crushed red pepper and Parmesan.

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WebArrange shrimp in a baking dish and season with salt and pepper. Melt butter, then whisk in lemon juice, minced garlic and minced …

Rating: 5/5(10)
Total Time: 20 minsCategory: Appetizer, DinnerCalories: 274 per serving1. Preheat oven to 425˚F.
2. Arrange shrimp in a baking dish and season with salt and pepper.
3. Melt butter, then whisk in lemon juice, minced garlic and minced parsley; pour half of the garlic butter mixture over shrimp and stir the shrimp around until well combined. Arrange shrimp in a single layer inside the baking dish. Set aside.
4. In a small bowl combine the remaining melted butter, pork panko crumbs, parmesan cheese, and paprika; mix well.

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WebA super fragrant low carb baked shrimp recipe with garlic and herbs. So easy to prepare and it smells fantastic! Great for tapas! …

Rating: 4.3/5(6)
Total Time: 20 minsCategory: Low Carb AppetizersCalories: 272 per serving1. Preheat the oven to 375F.
2. In a food processor or blender combine the oil, garlic, parsley and onions.
3. When smooth, stir in the white wine.
4. Place the shrimp in a baking dish and pour over the oil mixture.

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WebIt’s a low-carb shrimp recipe that’s really satisfying. —Carly Terrell, Granbury, Texas Go to Recipe 11 / 19 Taste of Home Cilantro Lime Shrimp A quick …

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WebIna's recipe stuffs a butterflied turkey breast with onion, fennel, garlic, prosciutto and fresh herbs for a truly gorgeous entrée that Garten says is easy enough …

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WebPreheat the oven to 400ºF. Heat 2 tablespoons of olive oil in 10- or 12-inch heavy ovenproof skillet over medium-low heat. Add the fennel and garlic and sauté for 8 to 10 minutes, …

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WebSpoon the Kewpie Mayo mix into a ziplock bag and cut a small hole at the bottom corner of the bag. 6) Squeeze enough Kewpie Mayo mix to cover all the shrimp one by one. 7) Place shrimp in oven …

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Weblarge shrimp (about 20-24 shrimp), peeled and deveined 1/2 teaspoon freshly ground black pepper 1/2 cup chopped fresh parsley leaves 1 lemon, zest grated 1/2 cup freshly squeezed lemon juice (3 …

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WebInstructions. Preheat the oven to 400 degrees F. Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and ½ teaspoon pepper and toss together. Spread the shrimp on …

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Web1 pound shrimp, peeled & deveined. 1 teaspoon cilantro, diced. In a medium bowl, add the melted butter, olive oil, lime juice, diced chipotle peppers, sriracha sauce and salt. Mix …

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WebPreheat the oven to 400 degrees. Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer. …

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WebPreheat the oven to 400 F and line a baking sheet with parchment paper. Pat the shrimp completely dry with a paper towel and place onto the baking sheet. Top with …

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WebInstructions. In a large skillet or wok, melt the lard (or coconut oil) over medium-high. Add onions and cook until translucent. Stir in the garlic and ginger and stir fry until fragrant. Dump in the broccoli and …

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WebStep 4: Cook the shrimp. Jenna Urben for Taste of Home. Add the shrimp to the pan and season with salt and pepper. Saute, stirring often, until the shrimp turn pink, …

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