WEBDump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. Line a sheet pan with parchment …
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WEBAn easy apple tart recipe adapted from Ina Garten. Ingredients. 1 sheet of frozen puff pastry, defrosted in the refrigerator overnight 4 Granny Smith apples, peeled, cored, …
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WEBWrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 by 14-inches. …
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WEBIna turns a classic French bistro dessert into individual mini apple tarts 🍎Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2TTmhSB
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WEBBake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
WEBFor the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 …
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WEBWrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400ºF. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 inches. Using a …
WEBThen, take your apple-covered pastry and bake it for about 45 minutes in a 450°F oven until it's golden brown. Ina recommends brushing it with a glaze made from melted-down …
WEBBuy Now On Amazon $23.45. The tart bakes until the crust is golden brown and the apples have cooked down. The sugar and apple juices may caramelize around the edges of the …
WEBStep 7. Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one …
WEBMake Crust. 1 Add 3/4 cups of the flour, salt, and the sugar to the bowl of a food processor fitted with the steal blade. (See note below for making crust by hand). Pulse 2 to 3 times …
WEB2. Deep-Dish Apple Pie. Garten puts a twist on the classic apple pie with this recipe. The Modern Comfort Food author turns up the volume with orange and lemon zest as well as …
WEBPreheat the oven to 375˚F (190˚C). Make the filling: Place the apples in a large microwave-safe bowl and squeeze the lemon juice over, then toss to coat. Microwave for 4 minutes. …
WEBAdd apple slices; toss until evenly coated. Arrange the apple slices evenly over the pastry rectangles, leaving about a 1/2-inch border around the edges, overlapping slices as …
WEBFlat and oh-so-holdable you'll be cutting off big wedges for yourself. Topped with a glaze that REALLY makes the apples sing, this no-cinnamon, simply ALL APPLE tart is for …
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WEBIna Garten's tried-and-true rustic French apple tart starts with (of course) apples, peeled and sliced super thin. (The chef recommends using Granny Smith, via Food Network).
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WEBCombine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy …
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