WebPreheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a …
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WebAug 25, 2015 · Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees F. Line a sheet pan with …
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WebNov 14, 2023 · Then, take your apple-covered pastry and bake it for about 45 minutes in a 450°F oven until it's golden brown. Ina recommends brushing it with a glaze made from …
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WebCover the tart dough with the apple chunks, leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a …
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WebOct 21, 2019 · French Apple Tart. Recipe from: Barefoot Contessa Back to Basics, by Ina Garten, 2008 Serves: 6. Ingredients: For the pastry (OR use 1 sheet of frozen puff pastry, defrosted, rolled out to 10 1/2 x 10 1/2 …
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WebBake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
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WebCover the tart dough with the apple chunks leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the
WebFeb 22, 2024 · If you ever feel the butter begin to melt and absorb into the flour, immediately stop what you’re doing and throw your bowl of flour and butter in the freezer for 5 to 10 …
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WebNov 10, 2023 · Buy Now On Amazon $23.45. The tart bakes until the crust is golden brown and the apples have cooked down. The sugar and apple juices may caramelize around …
WebNov 22, 2023 · Quick. Elegant. Delicious. My easy French Apple Tart is the simplest and most beautiful apple dessert you will make! Inspired by Ina Garten’s quintessential …
WebMar 28, 2024 · Line a rimmed baking sheet with parchment paper. Unfold puff pastry sheet; cut in half. Place the halves 1 inch apart on the prepared baking sheet. Chill in the …
WebRecipe Notes Adapted from Ina Garten’s Barefoot Contessa Back to Basics. Ingredients. 2 sheets frozen puff pastry, thawed (I love Pepperidge Farm®) 4 Granny Smith, …
WebApr 7, 2023 · Ina Garten's tried-and-true rustic French apple tart starts with (of course) apples, peeled and sliced super thin. (The chef recommends using Granny Smith, via …
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WebSep 25, 2021 · 2. Deep-Dish Apple Pie. Garten puts a twist on the classic apple pie with this recipe. The Modern Comfort Food author turns up the volume with orange and …
WebOct 30, 2015 · Preheat oven to 400°F. Line a baking sheet with a sil-pat or parchment paper. Make the Rosemary-Lime Sugar: In a medium mixing bowl, add the sugar, salt, lime zest and the rosemary leaves. With your …
WebFor the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2 …