Ina Garten Apple Tart Recipe

Barefoot Contessa French Apple Tart Recipes

WEBPreheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a …

1. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.
2. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
3. Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
4. Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in ¼-inch-thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full ½ cup sugar and dot with the butter.

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French Apple Tart with Puff Pastry That Skinny Chick …

WEBSep 9, 2023 · An easy apple tart recipe adapted from Ina Garten. Ingredients. 1 sheet of frozen puff pastry, defrosted in the refrigerator …

Rating: 4.9/5(29)
1. Preheat the oven to 400º. Line sheet pan with parchment.
2. Roll the puff pastry out to about 10 x 14 inches. Put the pastry on the prepared sheet pan and refrigerate as you prepare apples. Place overlapping slices of apples in rows over pastry. Ina uses a diagonal pattern, but straight rows are fine, too. Sprinkle with sugar, then dot with butter.
3. Bake 45 minutes or longer till pastry is browned and apples start to get a little color. Check the tart at 30 minutes and if you think it's getting too dark, decrease the oven temperature to 350º until the apples are tender.
4. Heat jelly with your choice of liquor. Brush tart with the jelly mixture, and allow it to cool completely.

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