Impossible quiche- Add ham and chopped onion, and use strictly cheddar cheese for the cheese portion (not mozzarella). Bacon and leek quiche- Fold through chopped bacon and leeks, and omit the spinach. Spinach and ricotta quiche- Replace half the heavy cream with smooth ricotta cheese.
Crustless Quicheis the perfect low carb keto friendly alternative to a classic quiche recipe. Eggs, ham, zucchini, and cheese are baked to savory perfection. Brunch is served!
To make a keto crustless quiche, simply omit the crust and bake the quiche in a generously greased ceramic or glass pie or tart pan. Reduce the cooking time to 25 minutes and let the quiche sit for 20 minutes before serving. Cover the pie crust with tin foil when baking the quiche will the filling. This will ensure it doesn’t burn or over-brown.
Low carb pie crust – What makes this quiche stand out is the homemade crust used- It’s perfectly buttery and firm, and holds the filling perfectly. Eggs – room temperature eggs. Heavy cream – Room temperature cream. You can use double cream or thickened cream.