These Italian sugar cookies feature almond extract in both the cookies and the icing, but you can switch it up and use either vanilla or anise extract, if preferred. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Sift flour and baking powder together into a bowl.
Low Carb Peanut Butter Cookies with coconut flour are only 2 net carbs per cookie, so they’re a great way to satisfy your sweet tooth on keto! Keto Cream Cheese Cookies are made with almond and coconut flour.
These Italian sugar cookies feature almond extract in both the cookies and the icing, but you can switch it up and use either vanilla or anise extract, if preferred. Preheat the oven to 350 degrees F (175 degrees C).
If you use vanilla or anise extract in the cookies instead of almond, be sure to match it in the icing. You can also dip the cookies in the icing, or put the icing in a zip-top bag, snip the corner, and drizzle it, which is easier and takes less time.