DIRECTIONS In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes. Place sugar in 2-quart pitcher (that will tolerate some heat). Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved. Place in refrigerator until ready to serve.
Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved. Place in refrigerator until ready to serve. To serve, pour into tall glasses over ice.
Place sugar in 2-quart pitcher (that will tolerate some heat). Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved. Place in refrigerator until ready to serve.
Delicious, refreshing, and easy to make this Low Carb Long Island Iced Tea is one of the most requested bar drinks in the world. This drink packs a serious punch and is made with sugar-free cola, and 4 types of alcohol, served in a highball glass with ice and a lemon wedge for garnish. this recipe