Chop the iceberg lettuce. Rinse well and allow to dry or spin in a salad spinner. Throw the lettuce into a large serving bowl. Cut cabbage into thin strips, rinse and drain well, and add to the lettuce in the bowl. If using packaged cabbage or cole slaw, rinse and drain well, and add to the bowl.
This slaw is inspired by that idea, since little piles of iceberg don’t really do anyone any favors. Use the best-quality sour cream you can find: I love Hudson Valley Fresh and it makes a huge difference. Chop the lettuce into thin strips and transfer to a large mixing bowl. Add sour cream, lime juice, salt, pepper and chopped cilantro.
This slaw is inspired by that idea, since little piles of iceberg don't really do anyone any favors. Paul Harrison is a Brooklyn-based recipe developer and professional whiskey fan who penned possibly the greatest recipe for taco meat, ever.
Crisp iceberg lettuce is what keeps this wrap sandwich ultra low in carbs (just 4 grams per serving). The hardest part of this 10-minute recipe is rolling the sandwich, but our parchment paper trick makes it infinitely simpler.