Hungarian Kifli Recipe Walnut Filling

Listing Results Hungarian Kifli Recipe Walnut Filling

Jun 5, 2021 · Instructions. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter. In a separate mixing …

Rating: 4.4/5(145)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 233 per serving
1. In a large mixing bowl, combine flour and butter, cutting together with either two knives or a pastry cutter.
2. In a separate mixing bowl, combine sour cream, yeast, and sugar. Mix until well combined and let sit while yeast dissolves.
3. Add yeast mixture into the flour mixture along with the vanilla and egg yolks. Mix dough together by hand until it is well combined. Split dough in half and wrap up in either plastic wrap or wax paper. Refrigerate 2-3 hours or overnight.
4. Right before dough comes out of refrigerator, combine ingredients for filling. Set aside.

Preview

See Also:

Show details

Jul 31, 2023 · Divide the dough in 3 equal sections. Roll out one section of dough to a large circle, roughly 10-12 inches across. Using a rotary cutter or sharp knife, cut the circle into 8 …

Cuisine: Hungarian
Total Time: 2 hrs
Category: Dessert, Snack
Calories: 168 per serving

Preview

See Also: Share RecipesShow details

Dec 22, 2016 · Chill for one hour or up to overnight. In a small bowl, combine 1/2 cup nuts and 1/4 cup granulated sugar for topping. Set aside. In another medium bowl, combine 2 cups nuts, …

Rating: 5/5(1)
Category: Dessert
Cuisine: Hungarian
Total Time: 1 hr 5 mins

Preview

See Also: Share RecipesShow details

May 20, 2009 · We show you how easy it is to make real homemade Hungarian crescent pastries (kifli) from scratch!

Preview

See Also: Share RecipesShow details

Jul 30, 2014 · filling in the center of each square; bring one corner. of the dough over the filling to the opposite corner; pinch edges together. Place Kifli on baking sheets; brush with the …

Preview

See Also: Share RecipesShow details

Prepare the dough: Whisk the 2-1/4 cups flour and 1/2 teaspoon salt together in a medium bowl and set aside. Beat the cream cheese and butter together at medium speed for 3 to 5 minutes, until very smooth and creamy. Reduce the …

Preview

See Also: Share RecipesShow details

Dec 2, 2010 · Mix in the beaten egg yolks. After these are incorporated, mix in the sour cream or fage and 6 oz. of sugar. Divide the dough into 4 balls and refrigerate until chilled (at least half an hour). In between parchment paper roll …

Preview

See Also: Share RecipesShow details

Jul 14, 2022 · Stir together flour, salt, and baking powder. Add flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight. In a medium bowl, beat egg whites to soft peaks. …

Preview

See Also: Share RecipesShow details

Nov 12, 2023 · Combine egg whites, nuts, water, and ground cinnamon. Mix well and set aside. On a floured surface roll 1 portion of dough into a 10-inch circle. Spread circle with ⅓ of the filling to within approximately ½-inch of the edge. …

Preview

See Also: Share RecipesShow details

Mar 14, 2016 · Unfold and cut to make 8 triangles. Fill with about 2 teaspoons of walnut filling on the wide end of the triangle. Roll up and shape into a crescent. Dampen the inside edge of the …

Preview

See Also: Share RecipesShow details

Jun 15, 2020 · Scald milk by bringing it to 180 °F in a small saucepan, about 5 minutes on medium heat. Refrigerate the milk until the temperature is lowered to 110°F, 12 to 15 minutes. In the bowl of an electric stand mixer, combine the …

Preview

See Also: Share RecipesShow details

Make filling: in a medium-sized bowl, place the ground walnuts, granulated sugar, milk and almond extract. Using a wooden spoon, stir in walnut mixture until ingredients are thoroughly …

Preview

See Also: Share RecipesShow details

Jan 5, 2021 · Directions. Stir yeast and ½ powdered sugar into ~120F milk, dissolve and set aside. (does not have to proof with instant yeast, if using active, allow to activate (10-15 …

Preview

See Also: Share RecipesShow details

Mar 10, 2024 · 1. Heat the oven to medium heat of (355F/180C) degrees and line a baking sheet with parchment paper. 2. Put flour, confectioner's sugar, salt and butter in a bowl and rub with …

Preview

See Also: Food RecipesShow details

Dec 2, 2021 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until completely incorporated and creamy (approximately 3-5 minutes). …

Preview

See Also: Share RecipesShow details

Apr 20, 2011 · 3-inch squares. Place a heaping teaspoon of the walnut filling in the center of each square; bring one corner of the dough over the filling to the opposite corner; pinch …

Preview

See Also: Baking RecipesShow details

Most Popular Search