Hungarian Goulash Easy Recipe

Easy Hungarian Goulash (meltingly fallapart tender) Dinner, …

WEBAug 7, 2019 · Instructions. Pre-heat oven to 325 degrees. Add the salt, pepper and paprika to the chunks of beef, coating them well. Add oil to your large dutch oven on medium …

1. Pre-heat oven to 325 degrees.
2. Add the salt, pepper and paprika to the chunks of beef, coating them well.
3. Add oil to your large dutch oven on medium high heat and brown the beef cubes well on all sides, about 5-6 minutes then remove them from the pan.
4. Lower the heat to medium and add the onions and garlic to the pot and cook until translucent, about 3-4 minutes.

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Hungarian Goulash {Gulyás} Gonna Want Seconds

WEBJan 9, 2023 · Remove meat to a plate; set aside. Repeat with the remaining beef and add more oil if needed. Remove and discard all but 2 tablespoons of oil from the pot. Add the …

1. In a large mixing bowl, add the beef and toss with 1 teaspoon of salt and 1/4 teaspoon of black pepper. Let sit for 15 minutes.
2. Heat 2 tablespoons of oil in a large pot over medium heat. When hot, add beef in batches, allowing pan bottom to be visible between pieces, and brown on all sides, about 5 minutes per side. Remove meat to a plate; set aside. Repeat with the remaining beef and add more oil if needed. Remove and discard all but 2 tablespoons oil from pot.
3. Add the onions, garlic, and 1 teaspoon salt to pot and saute over medium-low heat until translucent, about 7-8 minutes. Adjust heat as need so they do not brown.
4. Sprinkle flour, both paprikas, and caraway seeds over the onion mixture and continue to cook 1-2 minutes, or until the spices become fragrant.

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