WEBNov 2, 2021 · 1/2 cup cornmeal. 1 quart milk. 1/2 cup molasses. 2 eggs. 1 1/4 teaspoon ginger. Small piece of butter. Pinch of salt. 1 cup raisins. DIRECTIONS. Scald all but 1/2 cup milk.
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WEBNov 5, 2020 · Grease the inside of your slow cooker with butter and preheat on high 15 minutes. In a large, heavy-bottomed pot, whisk together milk, cornmeal, and salt, and …
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WEBDec 1, 2016 · 3. Stir in molasses and cook another 5 minutes. 4. Remove from heat and stir in butter, salt and spices. Stir until butter is melted. 5. Beat the eggs. Temper the eggs …
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WEBNov 11, 2021 · Instructions. Preheat the oven to 300° and grease a 1 1/2-quart baking dish. Bring milk to a simmer in a double boiler over high heat. Slowly add the cornmeal, …
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WEBPreheat oven to 300°F. Butter a 1½-quart casserole dish. Bring milk to a simmer in a double boiler over high heat. Slowly combine cornmeal to the milk. Cook for about 15 minutes, …
WEBAug 20, 2004 · Put the scalded milk and corn meal in the top of a double boiler over boiling water. Add the salt and cook, stirring frequently for about 20 minutes. Mix with the …
WEBAug 2, 2022 · Heat oven to 325°. In a small pan, scald milk. Whisk in molasses and cornmeal, and cook until thickened. Remove from heat. In a small bowl, combine egg, …
WEBOct 2, 2014 · Instructions. In a saucepan combine the milk and molasses. Stir in the Cornmeal and cook over medium heat till thick. About 10 minutes. In a mixing bowl …
WEBA cornmeal-thickened, molasses-flavored custard may sound odd, but it is actually quite delicious. Unfortunately, this quintessential New England dessert is hard to find these …
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WEBSteps: Put the scalded milk and corn meal in the top of a double boiler over boiling water. Add the salt and cook, stirring frequently for about 20 minutes. Mix with the molasses …
WEBJul 11, 2023 · Place the baking dish in the preheated oven and bake for 1 hour and 30 minutes to 2 hours, or until the pudding is set and a knife inserted into the center comes …
WEBDec 13, 2016 · Preheat oven to 275°F. Grease a 6-cup baking dish with butter. In a heavy-bottomed saucepan, scald the milk. While the milk is heating, pour the cream into a …
WEBMay 24, 2021 · Add milk, water and sugar to a pot/saucepan and bring up to a simmer. Stir occasionally to ensure mixture doesn't boil over or burn. Once hot, set heat to low to …
WEBStep 1. Scald milk in top half of a double boiler. Whisk in sugar, molasses and cornmeal and cook, stirring frequently, until mixture thickens, about 20 minutes.
WEBAdd eggs, molasses and spices; whisk until combined. Transfer to a greased 4- or 5-qt. slow cooker. Cover and cook on high for 1 hour., Reduce heat to low. Stir pudding, …
WEBJun 29, 2022 · Instructions. Preheat your oven to 450° and generously grease a 2-quart baking dish, preferably one made of porcelain or stone. Whisk together the first seven …