WEBNov 2, 2021 · 1/2 cup cornmeal. 1 quart milk. 1/2 cup molasses. 2 eggs. 1 1/4 teaspoon ginger. Small piece of butter. Pinch of salt. 1 cup raisins. DIRECTIONS. Scald all but 1/2 cup milk.
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WEBSep 21, 2023 · Instructions. Preheat the oven to 300 degrees, and lightly spray a glass or ceramic baking dish with nonstick cooking spray. Place the milk in a saucepan over …
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WEBNov 11, 2021 · Instructions. Preheat the oven to 300° and grease a 1 1/2-quart baking dish. Bring milk to a simmer in a double boiler over high heat. Slowly add the cornmeal, …
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WEBDec 1, 2016 · 3. Stir in molasses and cook another 5 minutes. 4. Remove from heat and stir in butter, salt and spices. Stir until butter is melted. 5. …
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WEBNov 13, 2017 · Instructions. Preheat oven to 325 degrees. Beat eggs in a small bowl and set aside. In a 6 quart pot, heat milk to hot, do not boil. Slowly add in corn meal and whisk continually until all of the corn meal …
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WEBAug 2, 2022 · Heat oven to 325°. In a small pan, scald milk. Whisk in molasses and cornmeal, and cook until thickened. Remove from heat. In a small bowl, combine egg, sugar, salt, ginger, and cinnamon; stir into …
WEBApr 25, 2022 · Indian pudding began officially appearing in American cookbooks in the late 1700’s. Early methods called for the dish to be cooked in a “slow” oven, meaning at a …
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WEBOct 4, 2023 · Preheat the oven to 325F. To the pot add the rest of the ingredients stirring well. Pour the mixture into buttered custard dishes. Place the custard dishes in a baking pan and fill with 1" of boiling water. …
WEBA cornmeal-thickened, molasses-flavored custard may sound odd, but it is actually quite delicious. Unfortunately, this quintessential New England dessert is hard to find these …
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WEBOct 24, 2023 · 2 hrs 30 mins. Total Time 2 hrs 35 mins. Servings 8 to 10 servings. 6 cups milk. 1/2 cup (1 stick) butter. 1/2 cup yellow cornmeal. 1/4 cup all-purpose flour. 1 teaspoon salt. 1/2 cup molasses.
WEBBring milk to a simmer in a double boiler over high heat. Slowly combine cornmeal to the milk. Cook for about 15 minutes, whisking frequently, until the cornmeal is smooth. …
WEBdirections. Preheat oven to 225F degrees. Thoroughly grease a 1 3/4 to 2 quart casserole dish with shortening. Note: Shortening is better for greasing than spray, oil, or butter …
WEBAug 20, 2004 · Put the scalded milk and corn meal in the top of a double boiler over boiling water. Add the salt and cook, stirring frequently for about 20 minutes. Mix with the …
WEBStep 1. Scald milk in top half of a double boiler. Whisk in sugar, molasses and cornmeal and cook, stirring frequently, until mixture thickens, about 20 minutes.
WEBSteps: Put the scalded milk and corn meal in the top of a double boiler over boiling water. Add the salt and cook, stirring frequently for about 20 minutes. Mix with the molasses …
WEBJun 29, 2022 · Instructions. Preheat your oven to 450° and generously grease a 2-quart baking dish, preferably one made of porcelain or stone. Whisk together the first seven …