How To Preserve Pears Recipes

Filter Type: All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results How To Preserve Pears Recipes

3 hours ago My favorite pear jam recipe is cranberry pear jam, which combines two favorite fall flavors. The Add roughly 1 tablespoon of lemon juice or orange juice per quart of pears. Cook gently on low heat, stirring regularly, until pears are soft and …

Preview / Show more

See Also: pioneer woman pear preserves recipeShow details

2 hours ago Pears are packed with goodness and are an extremely versatile fruit in the kitchen, often 'pairing' well with savoury ingredients. Their tangy flavour cuts through the richness of the meat in this duck with pears main course recipe. The perfect gluten-free brunch, check out this autumnal recipe for tarte flambée with pumpkin and pears.Finally, this elegant goat’s cheese on pears with

Preview / Show more

See Also: paula deen pear preserves recipeShow details

8 hours ago In a large pot, mix 1 cup of sugar per 6 cups of water and heat over medium. Back to the fruit! Finish up the pears that still need skinning. (If you’re doing a hot pack) Once the syrup is boiling, add the fruit one layer at a time (a canning term that basically means don’t …

Rating: 4.9/5(14)
Total Time: 1 hr 25 mins
Category: Canning
Calories: 212 per serving

Preview / Show more

See Also: best pear preserves canning recipeShow details

2 hours ago Pear Preserves Recipe Without Pectin All information . 4 hours ago Pear Preserves Recipe Without Pectin. 7 hours ago Low carb; Low cholesterol; Low fat; Low sodiumt; Pear Preserves Recipe No Pectin sharerecipes.net. 2 hours ago Share-recipes.net Get All . 1.Peel, quarter and cut the pears into chunks. 2.Place the fruit pieces into a big jam cooking pot and add in the sugar. 3.Slit open a

Preview / Show more

See Also: crock pot pear preserves recipeShow details

Just Now No added sugar bottled pears recipe. It is a myth that added sugar is required to prevent spoilage during the preserving process. Spoilage of fruit is prevented by: acid, which occurs naturally in fruit; heating the fruit to above 75 o C; removing oxygen and creating a vacuum seal. Ripe fruit, even whilst firm, has adequate sugar for a lovely sweet flavour. You may like to vary the flavour by

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Recipe for pear preserves southernShow details

9 hours ago Many canned pear recipes call for you to cook the pears first. Although this is the method most often recommended, I found that many folks like to simply cold-pack their pears as well. The …

Rating: 4.6/5(11)
Estimated Reading Time: 6 mins
1. Wash the pears and halve or quarter them. Remove spoiled spots. (You can peel them if you wish, but I didn’t!)
2. Allow the pears to soak for 2-3 minutes in a lemon juice bath. This helps to prevent discoloration. I mixed roughly 1/2 cup of lemon juice with 1 gallon of water, and then briefly washed/dipped the pears in the solution.
3. Pack the pears into hot, sterilized jars.
4. Cover the pears with boiling water, leaving 1/2-inch headspace.

Preview / Show more

See Also: Tea RecipesShow details

8 hours ago "This is an easy way to preserve pears for later enjoyment. Delicious served with chocolate or vanilla ice cream, or créme fraiche. I used a light syrup ratio of a cup of sugar to 2 pints of water. You could also use apple juice or white grape juice as your preserving liquid. You could even use water, though a lightly sugared solution will help the fruit retain its colour for storage longer

Preview / Show more

See Also: Share RecipesShow details

7 hours ago Blanch pears in fruit juice (apple or white grape) or water for 2 minutes. Let cool. Then, pack the pears in jars or other freezer-safe containers and fill in the empty space with the juice or water, being sure to leave the proper headspace. Use a piece of crumbled up wax paper to keep the pears submerged. Then, seal and freeze.

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Share RecipesShow details

8 hours ago Low Sugar Cinnamon Vanilla Pear Jam No Empty Chairs. 2 hours ago Cinnamon Vanilla Pear Jam (Low-Sugar) Print; Yield: 6 half-pint jars. 8-10 ripe medium-sized pears (about 4 lb) 1 Tbs lemon juice 2 ¼ cups sugar, divided 1 box low-sugar pectin ½ tsp liquid stevia 1 tsp ground cinnamon 2 vanilla beans, split and scraped; or 2 tsp vanilla extract . Prepare equipment: sterilize half-pint jars

Preview / Show more

See Also: Share RecipesShow details

4 hours ago In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides. Arrange the pears in the prepared baking dish, …

Rating: 5/5(178)
Calories: 78 per serving
Category: Dessert
1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.

Preview / Show more

See Also: Healthy RecipesShow details

4 hours ago Top pear crisp low carb recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Preview / Show more

See Also: Low Carb RecipesShow details

4 hours ago Bake for 30 minutes per side at 350°Farenheit, basting every 10 minutes. Remove from oven and b the pears one last time with the pan juices. Serve warm over Greek yogurt or low carb ice cream. Makes 4 Servings. Each pear half contains 78 calories and 10 grams of net carbs.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

3 hours ago Stir to incorporate. Turn the slow cooker on high and place the lid on halfway. Forget about the preserves for 8-10 hours. Come back and stir the now-caramelized, …

Rating: 5/5

Preview / Show more

See Also: Share RecipesShow details

3 hours ago 2 cups sugar. 2 cups water. 1 lemon (sliced thin) First, boil the water and sugar until it coats a spoon. Add the pears and lemon and boil slowly and gently until the pears are tender and transparent. Place pears in sterilized jars, pour over them the boiling syrup, and seal. Put covers on the jars and adjust the clamps.

Cuisine: American
Total Time: 40 mins
Category: Dip, Sauce & Condiment
Calories: 230 per serving

Preview / Show more

See Also: Share RecipesShow details

9 hours ago Preheat the oven to 150°C/Gas Mark 2. Start by making a cider syrup: mix the sugar with 500ml water in a pan and bring slowly to the boil to dissolve the sugar. Remove from the heat, add the cider, cover and keep warm. Peel the pears, keeping the stalks …

Preview / Show more

See Also: Share RecipesShow details

7 hours ago Luckily, you can use a sugar alternative to make amazing low carb and keto fruit desserts that will be enjoyed by the whole family. Keto Fruit Recipes. From easy blueberry cobbler to dried cranberries with no sugar to cheesecake fruit salad, you'll find the perfect fruit based dessert to share with your friends and family all year long.

Preview / Show more

See Also: Dessert Recipes, Keto RecipesShow details

6 hours ago Toss until pears are well coated with juice. In non-reactive pot (stainless steel is fine) combine juice concentrate and water. Use a butter knife to scrape the tiny …

Cuisine: American
Total Time: 1 hr 15 mins
Category: Breakfast
Calories: 36 per serving

Preview / Show more

See Also: Share RecipesShow details

6 hours ago place cut pears in a small pan and add icing 'sugar', rum and ½ TBSP cinnamon; bring to the boil, then simmer until soft (5-8 minutes), stirring often; set aside to cool. pre-heat oven to 180°C static. weigh and combine almond flour, whey protein, sweeteners, baking powder and …

Servings: 12
Total Time: 30 mins
Category: Desserts
Calories: 172 per serving

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

6 hours ago

Preview / Show more

See Also: Share RecipesShow details

6 hours ago There is no added sugar in this recipe, only the natural sugar from the fruit. Why canning up extra jam is always a good idea. Versatility. People think jam goes on bread. Sure sure, yeah of …

Rating: 4.7/5(6)
Total Time: 24 hrs 32 mins
Servings: 4
Calories: 5 per serving
1. Wash jars, bands, and lids. Place jam jars in water bath canner filled halfway with water. Bring water to a boil. Turn off the burner and leave jars in canner until ready to use
2. Place lids in water in a small saucepan and heat until water simmers. Keep lids in warm water until ready to use.
3. If using fresh raspberries, clean & remove debris before adding to a large saucepan. If using frozen measure and just pour right in.
4. Add lemon juice and calcium water and blend in well.

Preview / Show more

See Also: Low Carb RecipesShow details

Just Now Bring to a simmer after 3-4 minutes and stir well. As berries soften, use a masher to crush berries to release juices. Turn to low heat and simmer for an additional 10 minutes. Add lemon juice, zest and gelatin powder. Stir until well incorporated and gelatin powder is …

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

1 hours ago I rely on my wonderful recipe that makes 12 muffins. You can bake muffins or a 10 inch cake. If you only have a 9 inch pan, just make a few extra muffins. What are the ingredients for a low

Rating: 5/5(3)
Total Time: 35 mins
Category: Low Carb Dessert
Calories: 202 per serving
1. Preheat oven to 350 degrees F. (180 C., Gas 4)
2. Line 9 or 10 inch cake pan with parchment paper and spray with baking spray.
3. Mix all dry ingredients together including the powdered erythritol, (Swerve). Set aside.
4. Mix eggs on high for about 3 minutes until very well blended.

Preview / Show more

See Also: Cake Recipes, Low Carb RecipesShow details

9 hours ago This Easy Keto and Low-Carb Berry Jam Recipe is Delicious. Place berries and sweetener in a small pot over medium-high heat. (If using strawberries, I suggest chopping them first.) Stirring occasionally, cook for about 5 minutes or until fruit starts to break down. Remove from heat and mash using a potato masher, wooden spoon, or immersion

Rating: 4.8/5(9)
Servings: 8
Cuisine: American
Category: American

Preview / Show more

See Also: Keto RecipesShow details

5 hours ago Low Carb Fruit Ideas. Berries, apples and peaches are very portable – great with coconut milk or coconut water in protein shakes. Top protein-rich Greek yogurt with …

Estimated Reading Time: 4 mins

Preview / Show more

See Also: Low Carb RecipesShow details

8 hours ago Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and return them to the pot. Advertisement. Step 2. Stir the sugar, sweetener, orange zest, nutmeg and orange juice into the pot and bring to a boil.

Rating: 5/5(6)
Total Time: 1 hr
Category: Side Dish
Calories: 44 per serving

Preview / Show more

See Also: Share RecipesShow details

9 hours ago The best ONE-BOWL RECIPE for low-carb Christmas cake (keto fruit cake). If you want to stick with your low-carb diet or keto diet this holiday season, having a few simple keto Christmas …

Ratings: 52
Calories: 240 per serving
Category: Cakes And Desserts
1. Mix well the butter and sweetener until pale and fluffy.
2. Add the spices and essence, mix again.
3. Add the eggs, one at a time, mixing between each one.
4. Add the almond meal/flour and mix until well combined.

Preview / Show more

See Also: Cake Recipes, Keto RecipesShow details

Just Now First, freeze the strawberries or whatever fruit you are using. 2. In a high-powered blender, add the strawberries, lemon juice, water, and sweetener. 3. Turn blender on and whip until smooth. 4. Pour into the popsicle molds. 5. Put the lid onto the molds, then add the popsicle sticks. Put into the freezer for at least 4 hours, or overnight. If you want to make other flavors, here are other

Preview / Show more

See Also: Healthy Recipes, Keto RecipesShow details

1 hours ago

Preview / Show more

See Also: Low Carb RecipesShow details

7 hours ago

1. Pork Rind Tortillas. Detailed recipe and credit – theprimitivepalate.com. This recipe is a great replacement for soft tortillas. The ground pork rind ‘flour’ gives these low-carb tortillas a salty, spicy flavor that goes absolutely perfect with taco ingredients, but keeps its carb count low enough that you’ll stay right on track with your diet.
2. Paleo Tortillas With Flaxseeds And Eggs. Detailed recipe and credit – thethingswellmake.com. These tortillas are not only great for a low-carb diet, they are also entirely paleo and come loaded with flaxseed, a super food that’s super great for high cholesterol, high blood pressure and even depression.
3. Low Carb Tortillas. Detailed recipe and credit – ditchthewheat.com. For a stiffer low-carb option that might taste more like the crispy fried tortillas we’re used to, this recipe is a must.
4. Cauliflower Tortillas. Detailed recipe and credit – ondietandhealth.com. These no-carb tortillas are a little more creative and take a bit longer to make, but they are every bit as tasty as the previous ones.
5. Tortilla Recipe. Detailed recipe and credit – the-lowcarb-diet.com. These low-carb tortillas look and feel just like regular tortillas. They use mock flours that carry very little extra taste, meaning you can choose your seasoning to fit whatever dish you want to make with your tortillas.
6. Low Carb Tortillas, Wraps And Chalupa Shells. Detailed recipe and credit – lowcarbmaven.com. These two recipes are gluten, grain and dairy free options.
7. Blt Lettuce Wraps. Detailed recipe and credit – jackieshappyplate.com. Want a great snack but feeling a little behind on your diet goals? Go for an extra low-carb option!
8. Traditional Tex-Mex Low Carb Fiesta. Detailed recipe and credit – ketodietapp.com. Not a big fan of wheat tortillas? More of a corn tortilla person? These corn tortillas are almost exactly like the real deal.
9. Zucchini Tortillas. Detailed recipe and credit – mariamindbodyhealth.com. Get your daily veggies and your snack fix in one go. Zucchini has lots of nutritional value, but might be a bit of a milestone for pickier eaters.
10. Buffalo Chicken Tortilla Pie. Detailed recipe and credit – mysequinedlife.com. This tortilla pie recipe has it all. It’s easy to make and tastes absolutely amazing.

Preview / Show more

See Also: Low Carb RecipesShow details

7 hours ago It is really easy to make homemade jam sugar-free. It takes about ten minutes and four ingredients. When strawberries are in season and abundant it is worth it to make your own gluten free …

Rating: 4.9/5(15)
Total Time: 15 mins
Cuisine: American
Calories: 18 per serving
1. Add strawberries to a small stockpot. Smash a bit with a potato masher to get the juices flowing.
2. Cook strawberries over medium-low heat for 10 minutes or until softened. Smash until juicy with small pieces of strawberries.
3. Add the other ingredients. Stir well and chill. This will thicken as it cools.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

4 hours ago In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and …

Preview / Show more

See Also: Share RecipesShow details

6 hours ago 8oz of strawberries is used in this recipe, strawberries weigh in at 6 net carbs per 3.5oz so the whole jar of fruit alone is about 13 net carbs, add a low carb sweetener with, say 2-3 net carbs or …

Rating: 4.9/5(31)
Total Time: 30 mins
Category: Basics
Calories: 57 per serving
1. Sprinkle the gelatin over the lemon juice to bloom.
2. In a small sauce pan over medium heat, combine the strawberries, sweetener and water. Stir to combine. Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.
3. Tear the bloomed gelatin into small pieces and stir into the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.
4. Spoon the strawberry jelly into a clean jar, cover and refrigerate. Use within 2-3 weeks. Can be frozen and thawed in the refrigerator before using.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

2 hours ago You can feel free to mix up the fruit in the jam recipe as well. Any low-carb berry works well in the recipe – blueberries, blackberries, and strawberries would be great options. You can even use …

Rating: 5/5(11)
Calories: 6 per serving
Category: Condiment
1. Add frozen raspberries, sweetener, and water into small saucepan.
2. Bring raspberry mixture to a boil then reduce heat to simmer.
3. Stir in chia seeds and simmer for about 15 minutes or until thickened.
4. Remove from heat and add vanilla.

Preview / Show more

See Also: Low Carb RecipesShow details

Just Now Bring to a rolling, hard boil and cook for 1 minute. Pour into prepared peach mixture and stir until well incorporated (2-3 minutes). Add in vanilla. Pour into prepared 8 ounce jars leaving some space at the top so the jam can expand during freezing. Cover with …

Rating: 4.5/5(54)
Total Time: 25 mins
Category: Condiment
Calories: 16 per serving

Preview / Show more

See Also: Low Carb RecipesShow details

Just Now Boil the pear with the ginger, pear brandy, the spices, and jam sugar for 4 minutes. Divide into jars, allow to cool, then serve.

Servings: 4
Total Time: 2 hrs 30 mins

Preview / Show more

See Also: Share RecipesShow details

Just Now Pour the raspberry jam on top of the crust layer. Step Four: Prepare the crumble in the food processor by combining the butter, sweetener, almond flour, and oats together. Step Five: Sprinkle the top of the low carb sugar free raspberry bars with the homemade crumble. Bake for 40 minutes or until the top is golden brown. Let cool, cut, and serve.

Rating: 5/5(3)
Total Time: 55 mins
Category: Dessert
Calories: 198 per serving

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

9 hours ago How To Make keto/low carb strawberry banana fluff. 1. In a bowl, mix Jello and 1 Cup boiling water. Stir until dissolved and set to the side. 2. In a stand mixer, or using a hand mixer, mix heavy cream until it forms stiff peaks. Remove from mixer and set aside. 3. Add cream cheese to mixer and mix until smooth.

Cuisine: American
Category: Fruit Desserts
Servings: 10

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

8 hours ago Add pectin-sweetener mixture, continuing to mix for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil. Boil for 1 full minute once the jam

Rating: 4.8/5(5)
Total Time: 24 hrs 37 mins
Servings: 4
Calories: 7 per serving

Preview / Show more

See Also: Share RecipesShow details

9 hours ago Is this Raspberry Jam Thumbprint Cookie Recipe Low Carb and Keto friendly? Being a person that has to be so conscious of eating only a small amount of carbs every day, these cookies …

Cuisine: Dessert
Total Time: 453198 hrs 49 mins
Category: Cookies
Calories: 197 per serving
1. Mix with an electric mixer the butter and sweetener. Then add the egg yolk and vanilla. Next add the flour.
2. Just a little hint, if the egg is jumbo use 1 ½ cups flour, and if the egg is just large use about 1 ¼ cup to 1 1/3 cup of flour. As you become more comfortable with making these cookies you will be able to tell by feeling how much flour to use. You have to be able to roll them into balls. If it’s too wet you won’t be able to roll them.
3. Chill the mixture for at least an hour or even overnight in your refrigerator depending on when you have the next available time to bake them.
4. When you get ready to bake them, roll them into one inch balls.

Preview / Show more

See Also: Keto RecipesShow details

3 hours ago Keto-Friendly Low Carb Fruit Pizza Crust Recipe Instructions. Heat the shredded mozzarella cheese and cream cheese in the microwave (or over the stove top on low heat until melted) for about …

Ratings: 1
Calories: 136 per serving
Category: Dessert
1. Heat the shredded mozzarella cheese and cream cheese in the microwave (or over the stove top on low heat until melted) for about 1 minute.
2. Combine the butter and cream cheese until creamy. Note: This may not be easy to do if the ingredients are not at room temperature. If they are cold, place the cream cheese and butter in a microwave safe bowl and heat it on high for exactly 10 seconds. This will slightly soften the ingredients to mix them together easier.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

5 hours ago Arrange pears on top of cream cheese mixture in slightly overlapping concentric circles. If there is liquid left from the pears, pour it evenly over the tart. Bake for 30 minutes, or until cheese mixture is just set. Remove from oven and place on a wire rack to cool. Melt jam with water over medium heat. Brush over hot tart and sprinkle with

Preview / Show more

See Also: Share RecipesShow details

8 hours ago So, I have developed a jam recipe that can be done in a hurry and is low-carb. This jam can be used to make a low-carb dish or used as a spread for a bagel or low-carb toast. I’ve been wanting to make some low-carb raspberries jam for the longest time, and I finally got around to it. I also wanted to do a low-carb version of Pepsin jam, so I

Preview / Show more

See Also: Food RecipesShow details

4 hours ago Tap on the times in the instructions below to start a kitchen timer while you cook. Combine the cranberries, water, erythritol, and orange zest in a medium …

Rating: 4.8/5(68)
Total Time: 10 mins
Category: Appetizer, Side Dish
Calories: 32 per serving

Preview / Show more

See Also: Healthy Recipes, Low Carb RecipesShow details

2 hours ago It’s jam-packed with honeydew melon, cantaloupe, strawberries, and other fresh fruit favorites. Top 10 Low Carb Fruits. If you’re looking for some low carb fruits you can enjoy on a low carb diet, you’ve come to the right place. Here are ten low carb fruits you can enjoy even when watching your carbs: 1. Watermelon

Preview / Show more

See Also: Low Carb RecipesShow details

2 hours ago We made the ULTIMATE list of the very best low sugar jelly and jams and even included the best low carb alternatives. Jams and jellies are a pantry staple. They are delicious on toast, elevate a scone or bagel and are simply put, perfect for any breakfast. However, let’s be honest. Most jellies are sugar with more sugar and some mixed in sugar. They are far from healthy, definitely don’t

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

2 hours ago May 29, 2021 - Low carb desserts that focus on fruits that have a low carb count. Low carb strawberry recipes, low carb blueberry recipes, low carb raspberry recipes, low carb blackberry recipes, low carb berry recipes, summer desserts, keto fruit dessert recipes. See more ideas about low carb desserts, low carb recipes dessert, low carb fruit.

Preview / Show more

See Also: Dessert Recipes, Fruit Desserts RecipesShow details

3 hours ago

Estimated Reading Time: 4 mins
1. Keto jelly – zero calories. Not zero, of course, and 30 kcal per 100 g, but as these calories come only from fiber contained in agar-agar, we can still say that they do not have calories.
2. Keto strawberry jelly. Ingredients. 400 g strawberries. 15 g gelatin (can be replaced with agar-agar) 1/3 teaspoon stevia. 1 tablespoon lemon acid. Preparation. Chop the strawberries in a blender.
3. Keto fruit smoothie jelly. Ingredients. 100 ml of ready-made fruit smoothies without additives (you can make your own ) 1 tablespoon lemon acid. 25 g of erythritol.
4. Vegan keto almond and vanilla keto jelly. Ingredients. 100 ml unsweetened almond milk. 1/3 teaspoon stevia. 1/2 teaspoon vanilla paste. 20 g of erythritol. 15 g agar-agar.
5. Keto jelly fat bomb. Ingredients. 100 ml of water. 100 ml cream 36% 15 g of erythritol. 15 g gelatin. 1/3 teaspoon stevia. 10 g – dark chocolate. Preparation 1. Mix the cream with erythrol, stevia and chocolate (grate it or melt before).

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

What's the best way to make pear preserves?

In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.

What to do with pears that are too soft for canning?

Jam is good way to use up pears that are too soft for canning or drying. My favorite pear jam recipe is cranberry pear jam, which combines two favorite fall flavors. The cranberry pear jam post features both traditional and low sugar versions of the recipe. Blueberry pear jam is another interesting flavor combination.

What's the best way to can pears without sugar?

Instructions Wash the pears and halve or quarter them. Allow the pears to soak for 2-3 minutes in a lemon juice bath. Pack the pears into hot, sterilized jars. Cover the pears with boiling water, leaving ½-inch headspace. Process in a boiling water canner: 25 minutes for pints, 30 minutes for quarts.

What to do with pears that are frozen?

After fruit is frozen solid, pack in zip top freezer bags or freezer containers, or vacuum seal for longer storage. You may also pack sliced pears in sugar syrup (see below) or juice in containers and freeze. For a light syrup, use 2 1/4 cups sugar and 5 1/4 cups water.

Most Popular Search