How To Make Shrimp Alfredo Recipe

Skinny Garlic Shrimp & Broccoli Alfredo Gimme …

WEBDec 19, 2016 · Add the broccoli just 1 minute before the pasta is finished cooking. Drain and set aside. While the pasta is cooking, heat a large …

Rating: 4.6/5(32)
1. Cook pasta al dente according to package directions, in generously salted water. Add the broccoli just 1 minute before the pasta is finished cooking. Drain and set aside.
2. While the pasta is cooking, heat a large heavy-duty pan to high heat. Add the olive oil, butter, shrimp and garlic. Season with salt and pepper. Cook the shrimp on the highest heat level for 2-3 minutes or until pink. Remove shrimp from pan.
3. To the same pan, Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in cream cheese and parmesan and whisk until the cream cheese is fully mixed in and lump free. Taste and season with salt and pepper as needed.
4. Return the shrimp, drained pasta and broccoli to pan. Gently toss until everything is fully coated in the sauce. Turn off heat and serve hot.

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Lightened Up One Skillet Shrimp Alfredo The …

WEBJan 3, 2019 · Heat olive oil in a skillet over medium high heat. When oil is shimmering, add garlic and onion and cook for 1 minute, stirring …

Rating: 5/5(3)
1. Heat olive oil in a skillet over medium high heat. When oil is shimmering, add garlic and onion and cook for 1 minute, stirring constantly.
2. Add chicken broth, milk, flour and salt and whisk until completely combined. Stir in uncooked pasta.
3. Bring to a gentle boil, then cover and reduce heat to a simmer.
4. Simmer, covered, for 10-15 minutes or until pasta is tender, stirring once or twice during this time.

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Reduced Fat Shrimp Alfredo Recipe Food.com

WEBSep 9, 2008 · directions. Make a Bechamel Sauce by melting the margarine in a pan, adding the flour and making a smooth mixture. Slowly add the …

Rating: 5/5(2)
1. Make a Bechamel Sauce by melting the margarine in a pan, adding the flour and making a smooth mixture.
2. Slowly add the milk and stir constantly with a whisk until well blended and of the thickness you desire.
3. Add as much Parmesan cheese as you like, we thought 3/4 Cup was enough and let it melt and blend with the Bechamel Sauce.
4. Defrost the shrimp in cold water, remove the tail if necessary, and add to the Alfredo Sauce until heated.

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