How To Make Fried Eggs Recipes

The Healthy Fried Egg Charlotte's Lively Kitchen

WEBSep 19, 2014 · INSTRUCTIONS. Heat the oil in the frying pan, once hot, use the kitchen paper to spread a thin layer of oil over the base of the …

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1. Heat the oil in the frying pan, once hot, use the kitchen paper to spread a thin layer of oil over the base of the pan
2. Carefully crack the egg into the pan and cover with the lid - Usually when you fry an egg the oil can be splahed up to help cook the top of the egg white. When using a minimal amount of oil this isn't possible. This means that the white takes a long time to cook all the way through. By the time the white is cooked, the yolk is no longer lovely and runny and the white can be a little overcooked and rubbery on the bottom. Coving the pan with a lid circulates heat all around the egg helping the top of the white to cook more quickly.
3. Leave the egg to cook for a couple of minutes, until the white is just cooked - The glass lid will allow you to keep a close eye on the egg while it cooks so you know exactly when to take it off the heat
4. Remove from the pan immediately and serve, seasoned with a little salt - if you leave the egg sitting in the hot pan it'll over cook, even if the heat is turned off.

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Fried Eggs Recipe Alex Guarnaschelli Food Network

WEBNov 5, 2019 · A fried variation: Crack an egg in the pan to fry and add two additional yolks. The 3:1 white to yolk ratio makes for a higher protein, …

Rating: 5/5(1)
1. Fry the eggs: Place a skillet over medium heat and add the butter. When it begins to brown, crack 2 eggs, a distance apart, into the butter. Lower the heat, season them lightly with salt and cook 2 to 3 minutes or longer, if desired. Repeat with the remaining 2 eggs.
2. More cooked: If you want your egg yolks cooked through, add a splash of water to the pans, cover and cook for 1 to 2 additional minutes. This steams the eggs. Alternatively, you can run the pans under the broiler for 1 minute. Season with salt and pepper. Serve immediately.
3. A fried variation: Crack an egg in the pan to fry and add two additional yolks. The 3:1 white to yolk ratio makes for a higher protein, lower cholesterol egg. Fry according to above instructions.

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