cook 1 of 2 noun ˈku̇k 1 : a person who prepares food for eating 2 : a technical or industrial process comparable to cooking food also : a substance so processed cook 2 of 2 verb cooked; cooking; cooks transitive verb 1 : to prepare (food) for eating by a heating process Cook the vegetables over low heat for 10 minutes.
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Excellent food, room for improvement with the delivery service. The food bought for Christmas didn’t disappoint, in fact it was the first and only ti I regularly order the Indian dishes, lasagne and special dinner party meals and puddi Tasty and reasonable prices.
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Boil 2 cups (470 mL) of water (or a bit more or less, depending on the type of rice) in a pot, then add the rice. Turn the heat down to a low simmer, put the lid on, and let it cook for about 20 minutes. Rice accompanies a huge array of dishes, from a wide variety of cuisines, so it's important to know how to cook it right.
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a person who prepares food by some manner of heating the hearty meals prepared by the cook at summer camp.
cook ( kʊk) vb 1. (Cookery) to prepare (food) by the action of heat, as by boiling, baking, etc, or (of food) to become ready for eating through such a process. 2. to subject or be subjected to the action of intense heat: the town cooked in the sun. 3. ( tr) slang to alter or falsify (something, esp figures, accounts, etc): to cook the books.