Hot Raspberry Sauce Recipe

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This is an old Weight Watchers recipe that uses fresh raspberries, raspberry spreadable fruit, and just a smidge of honey. Using spreadable fruit cuts back on the sugar calories. We used Crofter's Raspberry Spreadable Fruit which is 30 calories per 1 tablespoon. By comparison raspberry jam or preserves are … See more

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WEBOct 16, 2023 · Ferment Method. After blending all the ingredients per the cooking method, transfer the mixture to a sterilized glass jar, leaving about an inch at the top. Cover the …

Servings: 12
Total Time: 17 mins
Category: Hot Sauces
Calories: 10 per serving

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WEBAug 14, 2019 · Instructions. Place the raspberries and sugar in a small pot and cook over low heat for 10 minutes, or until syrupy. Pour the sauce

Rating: 5/5(2)
Total Time: 12 mins
Category: Dessert, Topping
Calories: 48 per serving
1. Place the raspberries and sugar in a small pot and cook over low heat for 10 minutes, or until syrupy.
2. Pour the sauce through a fine-mesh strainer, pushing with the back of a ladle to remove the seeds.

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WEBDec 31, 2016 · Place thawed raspberries with juices, sugar and alcohol (if using) into a small pot and bring to a low boil on medium heat. Adjust …

Rating: 5/5(2)
Total Time: 35 mins

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WEBReduce heat to low and stir in the hot sauce; allow to simmer about 1 hour. Nutrition Facts : Calories 52.8 calories, Carbohydrate 13.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, …

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WEBDec 5, 2020 · Reduce the heat until raspberries bubble at a low simmer. Cook 10 to 12 minutes until thickened and the berries break down. For a smooth sauce, pass it through a fine mesh strainer using a spatula to …

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WEBJun 1, 2023 · Instructions. In a small saucepan over medium heat, stir together 1 ½ cups raspberries, sugar and water until the sugar is dissolved. Heat the mixture to boiling, stirring often. In a small cup, …

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WEBJan 16, 2017 · Combine the sugar and cornstarch in a medium saucepan. Whisk together. Add the frozen or fresh berries, lemon juice and water, mixing to combine. Increase to medium heat and bring to a low simmer. …

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WEBMay 8, 2023 · Combine raspberries water, sugar, lemon juice, cornstarch, and salt in a medium-sized saucepan over medium-low heat. 12 oz (340 g) raspberries, ½ cup (100 g) granulated sugar, ¼ cup (60 ml) water, 1 …

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WEBMar 22, 2022 · 1 cup raspberries: fresh is best, but frozen raspberries can be thawed and used, as well.; 1/2 cup water; 1/4 cup granulated sugar; 1 teaspoon fresh squeezed …

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WEBJun 8, 2021 · Use a masher to break up berries and mix in with the water and the sugar. Move pot to stove and set to medium-high heat. Bring berries up to a low boil and cook for 3-4 minutes. Remove from heat. …

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WEBJun 24, 2020 · Instructions. In a medium sized skillet, bring ¼ cup water, the sugar, and the raspberries to a boil while stirring. Once the mixture is boiling, use the back of a spoon to mash each raspberry. In a small …

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WEBMay 5, 2021 · Heat the mixture to boiling over medium heat, stirring often. Reduce heat and add the remaining raspberries, vanilla extract, lemon juice and lemon zest. In a small bowl combine the cornstarch and water. Pour …

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WEBHeart Healthy Raspberry Sauce Recipe. Dress up dessert with this healthy homemade raspberry sauce that is silky, sweet, and surprisingly low in calories. Great as a fat-free …

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WEBSep 24, 2017 · Chip shop curry sauce. Cilantro lemon vinaigrette. Harissa houmous. Red lentil houmous. Spicy peanut dressing. Spinach basil pesto. Thai dipping sauce. White …

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WEBMay 4, 2023 · Instructions. Place a frying pan over medium heat and add the raspberries along with the chopped scotch bonnet pepper, apple cider vinegar, salt, and the balsamic vinegar. Simmer for 10 minutes until the

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WEBJul 29, 2020 · Instructions. 1. Add the raspberries, sugar and lemon juice to a large saucepan and cook over medium heat. 2. When raspberries begin to release their …

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