Hot Pepper Jelly With Apple Juice Recipe

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Web1 3⁄4 cups apple juice 1 cup white vinegar 2 -4 hot peppers, halved, with seeds included 5 cups sugar 3 ounces liquid Certo directions Combine apple juice, …

Servings: 5Total Time: 42 minsCategory: JelliesCalories: 832 per serving1. Combine apple juice, vinegar and peppers in a pan and bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
2. Strain mixture to remove all of the liquid. Measure 2 cups of liquid and set aside. (If your liquid does not quite make 2 cups, add more apple juice to get the full 2 cups.) Discard pulp.
3. In a large heavy saucepan, combine the 2 cups of liquid and the sugar. Bring to a full rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a full boil and boil for 1 minute, stirring constantly. Remove from heat.
4. Ladle into sterlilized jars and process in hot water bath for 5 minutes. Enjoy!

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WebPress apple mixture through fine strainer into heavy large saucepan. Puree green peppers and chilies with 2 cups sugar in processor or blender. Add to apples. Mix …

Rating: 5/5(4)
Total Time: 1 hr 30 minsCategory: JelliesCalories: 741 per serving1. Bring apples and water to boil in heavy large saucepan.
2. Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes.
3. Cool 30 minutes.
4. Press apple mixture through fine strainer into heavy large saucepan.

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WebHot Pepper Jelly, THM FP, Keto, Sugar-free, Low-carb 4½ cups red and green bell peppers, finely chopped 2 ¼ cups apple cider …

Estimated Reading Time: 3 mins

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WebAdd chopped peppers and vinegar to a pot. Gradually stir in liquid pectin. Bring to a full rolling boil (this activates the pectin), and add …

Rating: 4.6/5(36)
Category: Canning & PreservingCuisine: AmericanTotal Time: 45 mins1. Prepare boiling water canner. Heat half pint jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
2. Combine bell peppers, jalapeño peppers and vinegar in a large saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that cannot be stirred down over high heat, stirring constantly, for at least 1 minutes.
3. Add sugar and honey. Return mixture to a full rolling boil. Boil hard 3 minutes, stirring constantly. Remove from heat. Stir in salt. Skim foam off top if necessary.
4. Ladle hot jelly into hot jars, leaving ¼ headspace. Wipe rim and center lid on jar. Screw band on until fingertip-tight. Place jar in boiling water canner. Repeat until all jars are filled.

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WebPut the peppers and apples in a soup pot or large saucepan. In a small bowl, combine 1/4 cup sugar with the Sure Jell. Stir this mixture into the pepper-apple mixture. Heat over medium-high heat …

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WebPour collected juice into liquid measure; add enough vinegar to make 3 cups. Combine in saucepan with sugar. Bring to boil, stirring. Add peppers; boil briskly for 8-10 minutes or …

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WebIn a medium sized saucepan, combine jalapeño peppers, vinegar, xylitol, stevia drops, butter and bell pepper. Heat over high heat until it comes to a boil. Allow to boil for 1-2 minutes. Remove from heat, …

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WebIn a large, deep-wall sauté pan, combine peppers, apple cider vinegar, and monk fruit sweetener. (The mixture will foam so deep walls are important). While …

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Web5. Reduce the heat to low and simmer with the lid on for about 10 minutes. 6. Bring the temperature back up to high and boil the mixture hard for 1 minute. 7. Quickly mix in the …

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Web2 medium red bell peppers 4 red hot cherry peppers 1/4 cup cider vinegar 1/4 cup water 1½ cups granulated white sugar 1/2 1.75-ounce box SureJell Low or No Sugar Pectin (2 tablespoons) Instructions …

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WebStir in sugar; bring back to a rolling boil, stirring constantly. Allow to boil for 1 minute, then remove from the heat and skim any foam off the top. Quickly ladle jelly into …

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WebPut the peppers and vinegar in a food processor and puree. 2. Pour the puree into a large pot and add the sugar. Bring to a boil and boil for 4 minutes, skimming any foam that rises. 3. Stir in the pectin and continue …

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WebPureé the jelly with an immersion blender until smooth. Be careful with the hot mixture! Let cool to room temperature, then refrigerate until set, preferably overnight. …

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WebAuthor: Amber @ Low Carb Quick Equipment blender Ingredients 2 cups strawberries fresh 1 jalapeño pepper ½ tsp xanthan gum 2 tbsp erythritrol (powdered) Instructions mix all …

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