Hot Dish Recipes With Venison

Listing Results Hot Dish Recipes With Venison

WebAug 20, 2019 · Preheat your oven to 350ºF and grease a 13x9-inch glass pan. In a large skillet over medium-high heat, add the olive oil and onion …

Servings: 8
Calories: 431 per serving
Total Time: 1 hr 10 mins

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WebOct 25, 2021 · Instructions. In a medium saucepan, bring 5 cups chicken stock to a boil. Add sage, 1/2 teaspoon pepper, 1/2 teaspoon garlic and wild rice. Cover, lower to a simmer, …

Rating: 5/5(9)
Servings: 8
Cuisine: American
Category: Dinner

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WebSep 3, 2020 · In a cast iron skillet or saucepot over medium-high heat, add the oil or butter and coat the pan. Add the venison and cook until …

Rating: 4/5(1)
Cuisine: American
1. Cook the bacon in a skillet or in the oven on a sheet pan until it’s very crispy. Reserve the grease for later uses, like frying fish. Set aside the bacon for finishing the hotdish.
2. In a cast iron skillet or saucepot over medium-high heat, add the oil or butter and coat the pan. Add the venison and cook until thoroughly browned; season with salt, pepper, and paprika. Remove the meat and set aside. If using meat with high fat content, make sure to drain the fat before adding the spices.
3. In the same skillet or pot that you browned the meat, add the stick of butter with the garlic, onion, and cook until the onions begin to caramelize on the edges. Add the mushrooms, salt, pepper, thyme, and sauté the ‘shrooms until they’re thoroughly cooked. Stir in the flour evenly and cook until the mixture begins to bubble and turn a golden brown (this is the roux or thickening agent that will help make the gravy thick and rich). When the butter/flour mixture turns golden brown, stir in the stock and bring it to a boil. Lastly, stir in the heavy cream and bring to a boil. Reduce the gravy to a simmer, occasionally stirring, allowing it to get very thick (you’re looking for condensed soup-thick). Check for taste and remove from the heat to cool. Alternately, you can skip this step and use the canned cream of mushroom or celery soup_._
4. Preheat the oven to 400 degrees. In a large mixing bowl, combine the ground venison, gravy, 6 ounces of cheese, Top the Tater Dip, sweet corn, green beans, and jalapeño. Dump the hotdish filling into a greased casserole dish and spread evenly. Add a single layer of the tater tots on top of the filling.

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WebJan 10, 2023 · Heat a large cast iron skillet over medium-high heat. Add the olive oil and diced onion and sauté for 3 minutes. Add the ground venison, break into small pieces, …

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WebTransfer the seared roast to a slow cooker. Cover with sliced onions, minced garlic, barbecue sauce, beer or beef/deer stock, apple cider vinegar, Dijon mustard, salt and pepper. Cook on low for 8 hours or until the meat is …

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WebJan 5, 2023 · Increase oven temperature to 375°F (190°C). In a medium saucepot, combine roasted mushrooms with 6 remaining thyme sprigs, milk, onion, and garlic and bring to a boil over medium-high. Remove from …

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WebFeb 1, 2022 · Spicy Venison Sausage, Wild Rice and Kale Stew. Chewy, nutty wild rice brings its own slew of nutritional benefits to the table, including antioxidants, vitamins A, …

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WebJul 12, 2023 · In a shallow dish, measure and add the soy sauce, water, mirin, honey, sugar and garlic. Add the backstrap pieces and toss to coat. Cover and refrigerated for 24 hours, tossing once or twice during that …

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WebSep 2, 2023 · Instructions. Heat a large stainless steel or cast iron skillet over high heat. season the meat with salt and pepper. Add some of the oil to the pan and begin …

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WebJun 3, 2022 · We love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container …

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WebFeb 12, 2024 · When preparing venison mince dishes, it’s important to consider the salt and oil used in recipes. Opting for low-sodium alternatives and using oils rich in …

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WebApr 1, 2023 · Sauté venison meat with onion and garlic and add chili powder, cumin, fresh orange juice, fresh lime juice, and apple cider and cook until the meat is nicely browned …

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WebPreheat the oven to 150C/300F/Gas 2 degrees Celsius/Fahrenheit. On the stovetop, heat the olive oil and butter in a large casserole dish with a lid. Cook the onions until they are …

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WebChicken brats. Chicken salad with pineapple and balsamic vinaigrette. Chicken stir-fry with eggplant, basil and ginger. Chicken tamales. Chipotle spiced shrimp. Creole-style black …

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WebOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned …

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WebJun 24, 2020 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large die, and then grind a second time …

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WebSep 26, 2023 · Excess sodium intake can increase the risk of high blood pressure and heart disease, especially as you get older. These dinner recipes meet the American Heart …

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