Low Carb Keto Hot Cross Buns are the perfect replacement for the traditional sugar laden, high carb version. Don't just limit them to Easter though as they t
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DIRECTIONS. Preheat oven to 350°F. Grease 7 wells of a muffin tin. In a small nonreactive bowl place 1 tablespoon warm water with 1 teaspoon active dry yeast.
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Low-carb hot cross buns are perfect any time of the year. To ensure they bake evenly, ensure they are not too big and not too thick. Mix all the dry ingredients in a mixing bowl. Add the eggs and mix. Add the boiling water and mix until evenly combined. Roll into 8 equal balls and place on a baking tray.
This recipe for keto hot cross buns is a delicious low carb, nut-free, gluten-free and coconut-free alternative to a traditional holiday treat. These keto hot cross buns are delicious served warm, sliced and slathered with butter. They taste delicious and make a great yeast free hot cross bun.
Hot cross buns can also be heated in the oven or the microwave. Use 1/2 cup dark chocolate chips instead of fruit for Low Carb Chocolate Chip Hot Cross Buns. Add the chocolate when the dough has cooled to room temperature.
FYI – 1/4 cup of sultanas adds about 2 gms of carbs to each hot cross bun. If adding any fruit of choice fits in with your way of eating, then feel free to use in the recipe. You could also switch the fruit for dark chocolate as well to create Chocolate Hot Cross Buns.