Preheat Oven 200 C (400C). mix yeast + Sugar + 150 mL water. Mix all dry ingredients. 2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread. 3. Knead for 5 mins then …
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Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into 30 balls. Place on greased baking sheets. Cut a …