DirectionsStep1Place the orange juice in a small saucepan, bring to the boil and simmer for about 3 or 4 minutes to reduce by about half. Add the sultanas and set to one side.Step2Warm the buttermilk for one minute on high power in the microwave. Stir in the grated apple and honey.Step3Stand mixer: Place flour, yeast, bicarbonate of soda, mixed spice and salt into the bowl. Briefly mix with the dough hook.Step4Add buttermilk mixture and sultanas in orange juice.Step5Mix until a smooth elastic dough forms - 5 to 10 minutes on Speed 2 of stand mixer.Step6Check your dough using the window pane test.Step7Hand kneading: Alternatively, place flour, yeast, bicarbonate of soda, mixed spice and salt in a large bowl.Step8Add buttermilk mixture and sultanas in orange juice and mix into a rough dough.Step9Dust a work surface with flour and knead by hand for 10 minutes until you have a smooth and elastic dough.Step10Place the dough in a large greased mixing bowl, cover and leave in a warm place to rise for 1 1⁄2 hours until doubled in size.Step11Transfer the dough to a floured work surface and divide into 16 pieces, approx 75 to 80 g each. Shape into balls and place on a baking tray fairly close together and flatten each ball a little.Step12Cover with greased cling film or a clean tea towel and prove for one hour in a warm place.Step13While your Hot Cross Buns are proving, make your hot cross mix. Sift the flour into a jug, add the water and mix well until you have a smooth paste.Step14Preheat your oven to 400°F / 200°C / 180°C / Gas Mark 6Step15When your hot cross buns are ready for the oven, pipe or use a spoon to form the crosses on your buns.Step16Place in the oven for 25 to 30 minutes until golden brown.Step17Brush with honey or maple syrup for a shiny glaze and leave to cool on a wire rackIngredientsIngredients1 Orange (zested and juiced)100 gramsSultanas325 millilitersButtermilk (or half yoghurt and half milk)1 Dessert Apple (grated)1 tablespoonHoney (can substitute with maple syrup or agave syrup)250 gramsVery Strong White Bread Flour (I used Marriage's Manitoba Very Strong Bread Flour)250 gramsWholemeal Bread Flour1 tablespoonInstant Yeast (I used Doves Farm)¼ teaspoonBicarbonate Soda1 ½ teaspoonsMixed Spice½ teaspoonSalt6 tablespoonsPlain Flour5 tablespoonsWater3 tablespoonsHoney (or maple syrup)See moreNutritionalNutritional182 Calories0.8 gTotal Fat0.8 mgCholesterol39 gCarbohydrate62 mgSodium5 gProteinFrom talesfromthekitchenshed.comRecipeDirectionsIngredientsNutritionalExplore furtherExtra-fruity hot cross buns Diabetes UKdiabetes.org.ukHealthy Hot Cross Bunsthehealthychef.comLow Fat Hot Cross Buns! Recipe - Food.comfood.comHealthy Hot Cross Buns Recipe – Kayla Itsineskaylaitsines.comBest hot cross buns for Easter 2024 - Good Housekeepinggoodhousekeeping.comRecommended to you based on what's popular • Feedback
Traditional Hot Cross Buns
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WEBMar 15, 2024 · Preheat oven to 375 degrees, and line a baking sheet with parchment paper. In a medium bowl combine the flour, baking powder, …
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WEBMar 31, 2023 · On a lightly floured surface, knead the dough by hand for about 30 seconds. Place into an oiled bowl and cover the bowl with a clean kitchen towel, and let rise in a …
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WEBMar 23, 2022 · Here's where the buns begin to develop: Divide the dough into equal-size portions, roll into balls, and allow to rise once more on a sheet pan until the rounds …
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WEBApr 2, 2022 · Step 1: In a saucepan, combine milk and butter and heat over low flame until the mixture reaches 120°F (the butter doesn't need to fully melt). Whisk the yeast and 2 …
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WEBPreheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the dough into 6 to 8 equal pieces and shape each piece into a round. Place the buns on the prepared baking sheet. In a small bowl, …
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WEBMar 17, 2023 · For the Dough. Combine the milk, sugar, and instant yeast in the bowl of a stand mixer. Let it sit for a few minutes until the yeast becomes foamy. 1 cup milk, ½ cup …
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WEBCombine warm milk, warm water, and yeast in a large bowl. Allow to sit until yeast is frothy, about 5 minutes. Mix in sugar, eggs, softened butter, and salt until well combined. …
WEBMar 3, 2020 · Line a large baking sheet parchment paper and coat lightly with nonstick spray. Divide the dough into 12 equal pieces. Form each piece into a ball and place 3- …
WEBFeb 28, 2018 · Stir to dissolve and let sit for 5 minutes. Whisk in the milk, butter, egg yolk, sugar, and vanilla into the yeast mixture until combined. In a separate, large bowl, whisk …
WEBMar 22, 2024 · WARM THE MILK: Begin by heating the milk slightly in a small saucepan until it is just warm. Remove from the heat, sprinkle or crumble over the yeast and set …
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WEBJan 31, 2022 · Preheat the oven to 375°F. Brush the rolls with the egg wash and then bake in the preheated oven for 20 to 23 minutes or until golden brown. Let the buns cool in …
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