Hot Beef Jerky Recipes Dehydrator

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Web ResultThis low sodium beef jerky is prepared in a food dehydrator but it's still very smokey and peppery. A great snack for road trips or camping! The only sodium comes from the beef, but remember …

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Web ResultDec 2, 2019 · When your meat is ready to cook, preheat the dehydrator to 155 degrees Fahrenheit. Arrange your sliced meat …

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Web ResultNov 3, 2022 · Cutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a …

Rating: 5/5(3)
Category: Snack
Cuisine: American
Calories: 176 per serving

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Web ResultOct 10, 2020 · Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for 3 hours at …

Rating: 4.9/5(38)
Calories: 151 per serving
Category: Beef Jerky, Snack
1. Pick a lean cut of beef. Trim the fat cap and other visible fat. After trimmed, place the meat in the freezer for 1-2 hours or until partially frozen. This will allow for more uniform slices when cutting your beef.
2. In a plastic container that has a tight fitting lid or ziplock bag, add the marinade ingredients and mix well.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
4. Add the sliced meat to the marinade and shake well until all slices are covered evenly. Place in the fridge and allow to marinate for 6-24 hours. Shake the container/bag two or three times while marinating.

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Web ResultFeb 3, 2024 · Dehydrating: The Art of Drying. After marinating, drain the beef strips and pat them dry. Arrange them on a wire rack placed inside a dehydrator. Set …

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Web ResultSlice off any excess fat and cut the meat, with the grain, into quarter-inch slices. Next, mix together 1 teaspoon of salt, 1 clove of garlic or 1/2 tsp garlic powder, …

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Web ResultAug 28, 2023 · Set your food dehydrator to 165°F (74°C). Place beef slices on dehydrator trays, first allowing any excess liquid to drip off the slices. Dry for 3 hours at 165°F (74°C) and blot away …

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Web ResultSep 8, 2023 · Pull out the beef and evenly place on a mesh tray. Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up. About 10 minutes before …

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Web ResultJan 4, 2024 · Add steak strips to a bag and let marinate at least 30 minutes. Preheat oven to 170 F. Place steak strips on a paper towel-lined plate and squeeze excess liquid out of strips with paper …

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Web ResultJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the marinade …

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Web ResultLearn to make mouthwatering homemade beef jerky with this step-by-step beef jerky recipe dehydrator guide! use low-sodium soy sauce. 4. Peppered Beef

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Web ResultNov 12, 2023 · Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat …

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Web ResultApr 5, 2022 · How to Make Homemade Beef Jerky in a Dehydrator. Using a sharp knife, cut strips of meat and remove the fat cap. Blot out excess moisture from …

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Web ResultJan 28, 2024 · Dehydrate: Dehydrate the beef for 4 to 8 hours, checking periodically for your desired level of dryness. Cool and Store: Let the jerky cool before storing …

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Web ResultSep 5, 2022 · Close the door and dehydrate at 165°F for 4-6 hours. To test for doneness, remove a piece of jerky from the food dehydrator and allow it to cool for at least 5 minutes. When bent, …

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Web ResultJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, …

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Web ResultNov 8, 2023 · Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Heat …

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