Fold in the chocolate chips, chopped walnuts, or both. Transfer the banana bread batter into the loaf pan. Bake for 40 – 50 minutes. If the top of the bread darkens too fast, place a piece of …
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Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.
Preheat oven to 350°F (180°C). Line a 9×5-inch loaf pan with foil and spray with cooking spray. In a bowl, whisk together oat flour, baking powder, baking soda, and salt. In a separate bowl, beat rolled oats, yogurt, oil, egg, and honey until well-combined.
This low carb oatmeal recipe is for one person, but you can easily scale it for any number of servings you like. Simply adjust the number on the recipe card below. The catch? It will take longer to cook more servings. If you want to make lots of servings of keto oatmeal quickly, the best way is to use a large saucepan.
Coconut Breakfast Porridge [low carb “oatmeal”]Fresh Fit N Healthy raw honey, coconut butter, unsweetened vanilla almond milk, coconut flour and 2 more Low Carb Oatmeal – Vegan Keto Breakfastketo diet fiber coconut flour, almond meal, almond milk, coconut flour, walnut pieces and 5 more
I tried to make it a bit healthier by subing white whole wheat flour, cutting back on the honey, ommitting the toping, and addding 2 tb ground flax. I also used 2 pkgs of yeast to help the whole wheat rise like bread flour. I let my kitchenaid do all of the kneading.