Web1/2 cup honey 1 jumbo lemon, , thinly sliced Instructions Place the two tea bags in a heat-safe pitcher. Pour the boiling water over …
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Web1 tea bag 1 c. boiling water 1 lemon, juiced 1 T. honey Instructions Place tea bag in a medium, heat resistant glass or jar. Add …
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Web¼ teaspoon baking soda optional – use it if storing iced tea for longer time 1 cup honey or sugar or make simple syrup 4 lemon …
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WebStovetop Instructions. Bring 4 cups of water to a near boil. Add tea bag (s) and (optional) baking soda, and cover the pan. Remove from heat, and let steep for 15 minutes. Remove tea bags, pour into a …
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WebPlace the teabags into a large jug and pour over the water. Mix well. Cover and place in the fridge overnight. Remove the teabags and squeeze out. Add sweetener to taste, along with the lemon and lime …
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WebFull measurements and directions are in the printable recipe card below. Step 1: Start by adding your water into a pot and heat up the water on the stovetop. You want to bring your water to a boil. Step 2: …
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