Homemade Whole Wheat Pizza Dough Recipe

Whole Wheat Pizza Dough {Easy …

Web2 cups white whole wheat flour 2 cups all purpose flour plus extra for kneading 3 tablespoons vital wheat gluten …

Rating: 5/5(6)
Total Time: 40 minsCategory: Main CourseCalories: 1145 per serving1. Place the water, yeast, olive oil, and honey in the bowl of an electric mixer fitted with the dough hook. (If the bowl is cold, start with warmer water so it remains at least 100 degrees F when you add the yeast.) Add the 2 cups white whole wheat flour, 1 cup of the all-purpose flour, the vital wheat gluten (if using), and the salt. Mix on medium-low speed. (If you do not have a stand mixer, complete this step in a regular mixing bowl and use a wooden spoon to combine the ingredients.)
2. As you mix, slowly add the remaining 1 cup all purpose flour, adding just enough to make a soft dough. Mix the dough on medium-low speed (or knead by hand on a well-floured board) for 8-10 minutes, until smooth and elastic, sprinkling it with flour as needed to keep it from sticking to the bowl. Spray a large, clean mixing bowl with cooking spray, then place the dough in the bowl and turn it once to coat. Cover the bowl with plastic wrap and allow it to rest at room temperature for 30 minutes.
3. Divide the dough into 2 equal parts, rolling each 1 into a smooth ball. If you are only making 1 pizza, wrap the second dough tightly in plastic and refrigerate for up to three days or freeze for up to one month.
4. To bake the dough into a pizza: Place a rack in the upper third of your oven and preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper or dust the baking sheet with cornmeal. Place the dough on a lightly floured surface, then roll it gently into a 11x14-inch rectangle, working from the center. If the dough springs back, allow it to rest a few minutes, then continue. Transfer the dough to the prepared baking sheet, then top with desired pizza toppings, being careful not to add too many, or the crust will not crisp in the center. Bake for 12-15 minutes, until the crust is golden and lightly crisp.

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WholeWheat Pizza Dough Recipe

Web1 cup whole-wheat flour 1 cup all-purpose flour 1 package quick-rising yeast, (2 1/4 teaspoons), such as 1 …

Reviews: 10Category: Healthy Italian Vegetarian RecipesRatings: 10Calories: 127 per serving1. Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour. Process until the dough forms a ball, then process for 1 minute to knead.
2. Transfer the dough to a lightly floured surface. Coat a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough. Let the dough rest for 10 to 20 minutes before rolling.
3. Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500 degrees F or highest setting. Roll and top the pizza as desired (we suggest a 13-inch circle) and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes. Serve immediately.

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Whole Wheat Pizza Dough Recipe: …

WebIn a small saucepan, heat water and oil to 120°-130°; stir into dry ingredients. Stir in enough white whole …

Rating: 5/5(6)
Total Time: 25 minsCuisine: Europe, ItalianCalories: 229 per serving1. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside.
2. In a small saucepan, heat water and oil to 120°-130°; stir into dry ingredients.
3. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Cover with plastic wrap and let rest for 10 minutes.

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Whole Wheat Pizza Dough Recipe Sally's Baking Addiction

WebThe recipe yields almost 2 lbs of whole wheat pizza dough, which is enough for two 12-inch pizzas. Ingredients 1 and 1/2 cups (360ml) warm water (between …

Rating: 4.9/5(26)
Category: PizzaCuisine: AmericanTotal Time: 2 hrs 30 mins

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Easy Whole Wheat Pizza Dough Recipe

WebHow to Make Pizza Dough. In the bowl of a stand mixer, dissolve the yeast in the warm water, add other ingredients, and mix for 2-5 min on low until the dough has cleaned the …

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Super Easy Homemade Whole Wheat …

WebIn stand mixer (using a knead hook) or food processor; mix all purpose flour, whole wheat flour, sugar and salt until combined. Now, add yeast mixture and 3 tablespoons …

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Amazing Whole Wheat Pizza Crust

Web2 cups whole wheat flour 1 ½ cups all-purpose flour Directions Pour warm water into a large bowl; stir in sugar to dissolve. Sprinkle yeast on top and let stand until foamy, about …

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Whole Wheat Pizza Dough Recipe

WebInstructions. Dissolve yeast in warm water. Let rest for 1-2 minutes. Add sugar, salt and olive oil and stir. Slowly incorporate flour. (I like to add 2 1/2 cups first, then stir, then …

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KetoFriendly Pizza Crust Recipe King Arthur Baking

WebDrizzle olive oil onto a 12” pizza pan or a baking sheet; a darker (anodized) pan will yield a crispier crust. Transfer the dough to the pan and press it into a 12” circle. Cover the …

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100% Whole Wheat Pizza Dough – The Comfort of Cooking

WebInstructions. In a small bowl, combine yeast, water and 1 teaspoon sugar; Let sit for five minutes. In a large bowl or the bowl of a stand mixer, combine 2 cups flour, salt and …

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Whole Wheat Thin Crust Pizza Dough SugarFree Mom

Web3 cups whole wheat pastry flour 2 teaspoons baking powder 1 teaspoon salt 4 teaspoons active dry yeast ¼ cup extra virgin olive oil 11/4 cup warm water 2 …

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Homemade Whole Wheat Pizza Crust Recipe Recipes.net

WebPreheat oven to 475 degrees F. Allow to heat for at least 30 full minutes. Grease and dust 2 baking sheets or pizza pans with nonstick spray or with olive oil. …

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Low Carb Whole Wheat Pizza Crust Recipes SparkRecipes

WebLow Carb Veggie Pizza Whole Wheat Tortillas make the perfect thin crispy crust! CALORIES: 275 FAT: 15.3 g PROTEIN: 18.1 g CARBS: 23.8 g FIBER: 12.1 g Full …

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Low Sodium Pizza Crust The Kidney Dietitian

WebMix whole wheat flour, yeast, sugar and salt. Add water and oil. Mix adding white flour until dough forms a soft ball. Knead until smooth and elastic. Place dough in an oiled bowl …

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Whole Wheat Pizza Dough A Mind "Full" Mom

WebAdd the flour and salt slowly and mix in as you go, with the dough hook or a large spatula, until well combined. Once the pizza dough comes together, knead for 8-9 minutes by …

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Whole Wheat Pizza Dough Recipe Food Network

Web1 1/2 cups whole wheat flour. 2 cups all-purpose flour. 1 tablespoon olive oil. 1 tablespoon honey. 1/2 teaspoon salt. Toppings for Pizza: Grated mozzarella cheese. Grated …

Author: Curtis AikensSteps: 5Difficulty: 3 hr

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