Homemade White Castle Slider Recipes

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Just Now Easy Low Carb Baked Sliders aka White Castle Sliders. Published: Sep 29, 2015 · Modified: May 18, 2018 by Brenda · This post may contain affiliate links · …

Servings: 12
Calories: 254 per serving
Total Time: 40 mins
1. Preheat oven to 400 degrees.
2. Spread out kale into baking dish evenly.
3. Sprinkle nutmeg and onion flakes over kale.
4. Press the ground beef onto the kale as evenly into a rectangular shape as you can.

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7 hours ago LOW CARB FOODS LIST; SEARCH; 3/4/20. Homemade White Castle Style Mini Cheeseburgers (or Sliders) - can be made lower carb too Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. In January of 2008 I posted

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6 hours ago Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper. Stir in the remaining soup mix and put meat in a greased 9 …

Rating: 5/5(42)
Total Time: 1 hr
Category: Lunch/Snacks
Calories: 695 per serving
1. Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
2. Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
3. Stir in half the cheese, then top with remaining cheese.
4. Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.

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4 hours ago And the verdict is….we might not have to go to White Castle anymore. Except for convenience’s sake when I need a break, because we just don’t eat out anymore. Almost never. …

Rating: 4.5/5(17)
Estimated Reading Time: 5 mins
Servings: 12
1. Line a baking sheet with plastic wrap. Mix ground beef and 1/3 cup of the beef consommé together until mixture is easily spreadable. Gently press and spread meat mixture onto lined baking sheet until you form an 11" x 9" inch rectangle in a thin and even layer. (Or 1", all the way around, larger than your package of rolls to allow for shrinkage of beef when cooked).
2. Using a pizza wheel, score, cutting through into 12 equal squares. (3 rows of 4). Make 5 holes in each square patty using a toothpick and your index finger resembling the 5-dot pattern of standard playing dice. Cover with another sheet of plastic wrap and pop into freezer for at least 2 hours or overnight for later. (Until firm).
3. When frozen, remove and carefully snap apart frozen patties along score lines, separating each.
4. Preheat oven to 450º F.

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9 hours ago Remove frozen patties on parchment paper. Preheat oven to 450. Pour remaining beef broth (1 2/3 cup) into a baking sheet and spread minced onions over entire bottom of pan. Allow to sit for 5 …

Rating: 4.4/5(121)
Estimated Reading Time: 2 mins
Servings: 1
1. Line a 10x15 pan with parchment paper.
2. Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable.
3. Gently press and spread meat mixture into prepared pan until you form a thin even layer.
4. Using a knife, score each into 16 equal rectangles.

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1 hours ago Put the onion in a medium bowl and cover with 1/2 cup water. Set aside 30 minutes. Meanwhile, puree the beef with 2 teaspoons water, the onion powder, 3/4 …

Rating: 5/5(10)
Difficulty: Easy
Category: Main-Dish
Steps: 4

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4 hours ago Remove burgers when done to your liking. While the White Castle slider recipe is cooking, split and place the buns open face on the second tray. Put a slice of American cheese on each bun. …

Servings: 15
Estimated Reading Time: 8 mins
Category: Main Course
Total Time: 30 mins
1. Preheat oven to 425 degreesMince a small to medium onion, you want about a cup of minced onion.
2. On a baking tray mix three pounds ground beef with a finely diced small onion and some kosher salt and pepper. No need to over mix, just get the onion distributed evenly. Thenpress down with your hands to make as level as possible, pushing the meat to the edge of the baking tray.Cover the meat with a piece of parchment paper and use another baking tray to gently press down on the mixture, this ensures an even layer all the way across making the meat cook evenly.Remove the extra tray and parchment paper. Bake for 20 minutes in a preheated 425 degreeoven.
3. Remove burgers when done to your liking. While the White Castle slider recipe is cooking, split and place the buns open face on the second tray. Put a slice of American cheese on each bun.Remove sliders from the oven and cut the sliders with a spatula, place on slider buns. Cover with the bun tops.Cover the tray with foil and pop back in the oven for about a minute, just enough to steam the bun and melt the cheese.Enjoy!

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3 hours ago White Castle Low-Carb Sliders. As we have already discussed, you can still enjoy White Castle sliders on the keto diet if you choose to eliminate the buns. The breakfast sliders have the least amount of carbs i.e. 15-17g each. But if you toss out the bun, you’ll save 12g net carbs per slider!

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9 hours ago Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor, and bake for 15 more minutes. Remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices.

Rating: 4.8/5(67)
Calories: 376 per serving
Category: Appetizer, Main Course, Dinner

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1 hours ago Recipe: Copycat White Castle Sliders. July 18, 2015 By Cher 62 Comments. 194 shares. Share 10; Tweet; Pin 184; Email; Print; Ingredients: 2 pkgs Dinner Rolls (16 rolls) 1 lb Ground Chuck; 2 1/3 cup Beef Broth; 1 cup Dried Minced Onions; 8 American Cheese Slices (optional) 16 Hamburger Dills; 1/2 tsp Salt; 1/2 tsp Pepper; Directions: Line a 10×15 pan with parchment paper. Mix ground chuck, …

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7 hours ago 9 hours ago White Castle Dusseldorf Mustard Recipe. 9 hours ago Low Carb White Castle Casserole Recipe Food.com. 6 hours ago Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper. Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate. Stir in half the cheese, then top with

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6 hours ago Place hamburger mixture in a casserole dish that has been sprayed with nonstick spray. Pour other cup of cheese on top of hamburger meat mixture. In a separate dish whisk heavy whipping cream, mayonnaise, eggs and ground black pepper to taste. Pour this …

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Just Now Heat the oil in a 12-inch skillet, add the onions, stir to coat, and enact the long, slow dance of adding water and scraping every time the onions start to sizzle. …

Estimated Reading Time: 4 mins

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5 hours ago Imagine my excitement when when I came across this recipe for DIY White Castle Sliders at Big Red Kitchen . As usual I wanted to see how the copy cat version compared to the original. I wanted to try out these mini little burgers on my kiddos to see if they liked them as much as I did. The one thing that really stands out with the White Castle Burgers is the onions. Um that was the best part

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6 hours ago Ingredients for Low Carb White Castle Burger Bowls. The main ingredients that make up this easy burger bowl include ground beef, onions, and shredded cheddar if you want to make it a cheeseburger bowl. The spices you need include dried onion flakes, onion powder, celery seeds, black pepper, and paprika. To get the true White Castle experience, the secret ingredient in this recipe is a

Cuisine: Keto / Low Carb
Total Time: 15 mins
Category: Keto Dinner Recipe
Calories: 440 per serving

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3 hours ago Preheat oven to 450 degrees F. In a large bowl, mix together the ground beef, beefy onion soup mix and beef broth until well combined well. On a piece of …

Rating: 4.5/5(33)
Servings: 1
Cuisine: American
Total Time: 55 mins
1. Preheat oven to 450 degrees F.
2. In a large bowl, mix together the ground beef, beefy onion soup mix and beef broth until well combined well.
3. On a piece of parchment paper or wax paper, roll the hamburger meat out to about 1/4" thickness. Just keep rolling and make the meat into a rectangle shape. If you need to eyeball it, use the slider buns to size 4 across, 3 down - that's how big your beef patty should be when it's done. Remember that White Castle patties are quite thin. Now using a knife, cut into the meat where the slider buns will go making 12 distinct patties but keep them together as one large rectangle still, just make the cuts not fully separating them. Next, using anything that can make a decent sized hole (we use the handle of a wooden spoon) make 5 holes in each patty.
4. Place the meat in freezer for 25 minutes. It will not freeze but it should be a little bit easier to handle when it comes out.

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Frequently Asked Questions

What's the best way to cook White Castle sliders?

Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor. Bake for 15 more minutes, remove from oven, then spoon the onions from the edges all over the top of the meat and layer with cheese slices.

What kind of cheese is in White Castle sliders?

Melted cheese, great beefy onion flavor. They taste exactly like the original sliders. This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness (these incredible White Castle Cheeseburger Sliders – copycat recipe) are all my own.

How many sliders are in a White Castle burger?

Hint: hold a bun over the tray to determine where to cut the sliders, you want them to fit the bun. Typically you’ll get 15 sliders. Finish the sliders by placing the top bun on the burger, cover tray with foil and return to the oven for a minute or so to steam the buns and melt the cheese. What Is In A White Castle Slider Recipe?

How do you make almost White Castle hamburgers?

Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking. Bake in the preheated oven until browned and cooked through, about 10 minutes.

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