WEBGrind the chilled venison and pork through the medium blade on your meat grinder. Mix all the cure and spices with the 1 cup of ice water. Pour the water/spice/cure combination …
Preview
See Also: old fashioned venison sausage recipesShow details
WEBOct 26, 2023 · Weigh the venison in grams. Use the weight of the meat to calculate the amount of the remaining ingredients you need. Once you have all your ingredients …
See Also: country style venison sausage recipeShow details
WEBMar 24, 2021 · Mixing 15 pounds of lean, trimmed venison with 10 pounds of fatty pork shoulder works well. If you go with even fattier pork belly, or …
See Also: venison kielbasa sausage recipes homemadeShow details
WEBJun 24, 2020 · Preparation. Spread the venison chunks across a metal sheet tray and place it in the freezer. Chill for 20-30 minutes or until …
See Also: homemade venison sausage link recipesShow details
WEBMar 10, 2013 · Take out some hog casings — you’ll need about 3 to 4 standard lengths, about 10 feet — and set in a bowl of very warm water to rehydrate. Chop meat and fat into 1-inch pieces. Combine the salt, …
See Also: meateater recipes venison breakfast sausageShow details
WEBJan 31, 2022 · Make sure your sausage is very cold, between 28°F and 32°F. When it’s cold enough, take it out of the freezer and add the wine and water. Mix the sausage thoroughly either using a Kitchenaid on low for …
See Also: Sausage RecipesShow details
WEBHomemade Venison Sausage Ingredients. 8 pounds ground venison; 2 pounds of pork fat (because venison is so lean) I called my local butcher and he gave me a wonderful deal on bulk pork fat because I seemed to …
WEBPowder, garlic, 3/4 tsp. Mace, 3/4 tsp. Allspice, 3/4 tsp. Directions. Dice meat into 1″ cubes, running through a grinder with a 4mm plate. Return ground meat to fridge. Combine all spices together into a large bowl, …
WEBMay 20, 2021 · 4 feet medium hog casing (ask butcher for enough casing for 5 lbs of sausage) 3 lbs pork shoulder or pork butt with fat, cut into 1-inch cubes 2 lbs venison, …
See Also: Share RecipesShow details
WEBMar 13, 2014 · Once onion soft add peppers and mushrooms and sauté until softenned. Stir in tomato puree, herbs, cornflour and water mixture, stock and dijon mustard. Add tin of tomatoes. Bring contents to boil then …
See Also: Healthy Recipes, Healthy Meals RecipesShow details
WEBMar 15, 2022 · Vacuum seal it in 1-pound packages, freeze, and use as needed. >> Weighing the ingredients is easy when you use a scale from MEAT! Ingredients: 4 …
See Also: Fish Recipes, Sausage RecipesShow details
WEBMar 29, 2021 · Cut venison and pork fat into small cubes that will fit in your meat grinder and place to the side. Mix seasonings together in a small bowl. Toss the meat together …
WEBDec 3, 2018 · Instructions. Grind venison and fat together through a ⅜" grinding plate. Combine water, non-fat milk powder, jalapeno flakes, sugar, Worcestershire, black pepper, dry mustard, garlic powder, celery seed, …
See Also: Food Recipes, Sausage RecipesShow details
WEBAug 5, 2023 · Lay your venison sausages on the smoker grate. If your smoker has a water pan, heat up a beer on the stove until it boils. Pour the boiled beer into the water pan to …
WEB2 cups ice water. Cut all the meat into 1-2 inch cubes, then grind it though the medium plate of your meat grinder. Take all the spices and cure and mix them well into the 2 cups of …
WEBJan 3, 2019 · Directions: Prepare ground mixed vegetables: Start with 3-4 onions, red and green bell peppers, green onions, one head of celery, fresh parsley, fresh basil, and two …
WEBDec 28, 2021 · To replicate a traditional sausage, it helps to have an understanding of basic sausage anatomy: 70% meat, 30% fat, and 10% of the total volume in liquid, plus …
See Also: Beef Recipes, Pork RecipesShow details