Low Carb Vegetable Soup (Instant Pot or Stove Top) A chunky low carb vegetable soup that’s easy to make in the Instant Pot or on the stove top. It’s an AIP paleo friendly recipe that’s simple to prepare.
You’ll start out by preparing your veggies: Chop up vegetables. Turnips, onion, celery, carrots, and green beans were used. Place the cut vegetables into the pot along with vegetable broth, water, basil, thyme, sage, and salt. Allow to cook until vegetables are tender.
This is our “look no further list” for low-carb chicken soups, beef soups, vegetable soups, and even sausage soups! Enjoy! 1. Slow Cooker Creamy Crack Chicken Soup Slow cooker creamy crack chicken soup is pure comfort food, loaded with spinach, cream cheese, shredded cheddar cheese, and bacon.
For a meatless lunch or light dinner, try this hearty keto vegetable soup. It’s loaded with veggies yet has just 7 grams net for each two cup serving. If you use an electric pressure cooker, the cooking time is just 10 minutes on high pressure. But the soup can also be simmered on the stove if you don’t have an Instant Pot.