Homemade Tortilla Recipe

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WEBJun 1, 2011 · Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to …

Rating: 5/5(4)
Total Time: 35 mins
Category: Breads
Calories: 109 per serving
1. Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to form a dough. Add enough additional water until the dough comes together. Knead 10-15 times then let the dough rest, covered with a towel for five minutes.
2. Divide the dough into 18 equal pieces. Run your hand under a running faucet and shake off the excess water. Wetting your hand will keep the dough moist as you roll. Roll each piece into a ball and place on cookie sheet, not touching each other, and cover with a towel. Allow dough to rest five minutes.
3. Line a cookie sheet with foil.
4. Keep the dough balls covered with the towel as you work. Sprinkle counter with flour and keep rolling pin floured as well. Remove one dough ball from under the towel and place on the floured counter. Press gently with your hand then use floured rolling pin to roll into a circle.

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WEBDec 12, 2016 · Dry ingredients – in the bowl of a food processor combine flour, baking powder, and salt. Add the oil through the feeder and pulse a few times until the oil coats …

Ratings: 28
Calories: 96 per serving
Category: Breakfast, Brunch, Dinner, Lunch

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WEBJun 5, 2023 · If too dry, add more water 1 Tbsp (15 ml) at a time. If too sticky, add more cassava flour 1 tsp at a time. Shape the dough into a ball and cut it into 6 equal pieces …

Rating: 3.9/5(11)
Calories: 124 per serving
Category: Side, Snack

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WEBJan 3, 2011 · Instructions. In a large bowl, combine the flour, salt and baking powder. Stir until evenly combined. Combine the warm water and vegetable oil then begin adding to …

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WEBJan 23, 2019 · To make spinach tortillas…. Cook baby spinach; Transfer the cooked spinach to a blender and puree it; Combine the dry ingredients in a bowl; Add spinach to …

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WEBCover lightly with plastic wrap and let stand at room temperature for 15 minutes. Preheat an ungreased griddle or skillet to 375 degrees F. Roll each dough ball out into a very thin …

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WEBDivide the dough into six pieces, about 48g each. Round the pieces into balls, flatten slightly, and allow to rest, covered, for 10 minutes. While the dough rests, preheat an …

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WEBDec 10, 2020 · In a bowl, mix together the flour, oil and salt. Slowly add the warm water while stirring until a rough dough comes together. Add a little extra water if needed. Turn …

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WEBDirections. Make Dough. 1 Add the salt to the warm water and stir together until the salt has dissolved. 2 In a large bowl, use a fork to combine the flour with the oil (or other fat) until …

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WEBMar 31, 2023 · Cooking. Preheat a non-stick pan or cast-iron skillet over medium-high heat for at least 60 seconds. You want the pan to be very hot before adding the tortilla. Also, …

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WEBJan 13, 2024 · In a large bowl, stir together the flour, baking powder, and salt. Mix in the butter until it reaches a crumbly cornmeal consistency. Add warm water and continue …

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WEBAug 8, 2019 · Rolled it out using a rolling pin until the dough in thin and evenly spread out. Heat a well-seasoned cast iron griddle or skillet. Do not put the tortillas on the griddle …

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WEBMay 1, 2022 · That’s it! Healthy and crunchy homemade tortilla chips that are low fat and much lower in calories than anything you’ll find at the grocery store. Air Fryer …

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WEBJun 12, 2019 · Stand Mixer Instructions. In the bowl of a stand mixer, add flour, baking powder and salt. Mix for a few seconds on low using the dough hook attachment. Turn …

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WEBAug 27, 2023 · Time: 30-45 minutes. Ingredients: 240 g (2 cups) all purpose flour. 2/3 cups hot water (150 ml, about 190°F, just shy of boiling--see notes below about adding a little …

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