Homemade Tortilla Recipe

Listing Results Homemade Tortilla Recipe

Web ResultJul 19, 2021 · These keto tortillas are made with almond flour and are perfectly pliable and soft and need just 3 main ingredients! No …

Cuisine: American
Total Time: 15 mins
Category: Breakfast
Calories: 195 per serving
1. In a large mixing bowl, add your almond flour, psyllium husks, and salt. Mix well.
2. Slowly add your olive oil and warm water and mix well, until completely combined. Let sit for a minute.
3. Gently knead the dough several times, and form a ball of dough. Place the dough on a lightly floured kitchen surface.
4. Cut the dough into 4 large or 8 small pieces. Get one piece of dough and place a piece of parchment paper on top. Using a rolling pin, roll out the dough until thin and flat. Get a large dinner plate or small appetiser plate and place on top of the dough. Using a knife, cut around the edges so you are left with a tortilla.

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Web ResultMay 28, 2019 · Combine well (should be a uniform, watery mixture). Optional: add seasonings and mix. Heat a skillet (any size you …

Rating: 4.6/5
Calories: 50 per serving
Category: Side Dish
1. Add egg whites, coconut flour, baking powder and water in a bowl. Combine well (should be a uniform, watery mixture).
2. Optional: add seasonings and mix.
3. Heat a skillet (any size you want your tortillas to be) to low heat. Wait until the pan is hot, spray with cooking spray, and drop some of the mixture into the center (i like to use a 1/4 measuring cup).
4. As quickly as possible tilt the skillet on all edge to spread the batter as thin as possible. You can always add more in the areas not covered.

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Web ResultOct 27, 2023 · Once you form the smaller balls of dough, you'll want to start forming your tortilla shells. If you have a tortilla press, you …

Reviews: 111
Calories: 165 per serving
Category: Dinner
1. Add all of your ingredients to your food processor, and process until a ball of dough forms.
2. Now remove the dough from the processor and cover it with plastic wrap.
3. Knead it for just a minute or two with your hands, and then let it rest for about 15 minutes.
4. The kneading and resting process will just help activate the xanthan gum, and give the tortillas they're fantastic bendability.

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Web ResultMay 12, 2022 · For full instructions, including amounts and temperatures, see the recipe card below. Mix up the keto tortilla …

Rating: 4.7/5(56)
Calories: 172 per serving
Category: Main Course
1. Combine the almond flour, psyllium husk powder, gelatin powder, and sea salt in a food processor. Process until uniform.
2. Add the eggs and water. Process until the dough pulls away from the sides and forms a ball. If it's too dry, add more water a tablespoon at a time until the dough forms. It should be dense, moist, and dough-y, not wet or dry. Scrape any ingredients stuck to the sides with a spatula if needed.
3. Cut the dough ball into 6 sections. (The easiest way is to flatten into a disc and cut like a pie.)
4. Roll each section into a ball, about the size of a golf ball, then roll into a 1/8-inch-thick (.3 cm) circle between two pieces of parchment paper. (You can also flatten using a tortilla press if you have one.)

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Web ResultDivide the dough into six pieces, about 48g each. Round the pieces into balls, flatten slightly, and allow to rest, covered, for 10 minutes. While the dough rests, preheat an ungreased cast iron griddle or …

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Web ResultCut into 8 equal parts. Grease a griddle, cast iron skillet, or frying pan lightly with butter or coconut oil, then heat to medium heat. Shape each part into a ball. On a sheet of parchment paper, take each …

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Web ResultJul 14, 2022 · Instructions. Whisk together the almond flour, coconut flour, salt, xanthan gum, and baking powder until well combined. In a separate bowl, whisk together the egg, water, olive oil, and apple …

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Web ResultOct 15, 2019 · Low carb taco shells: Use a saucepan lid or bowl with a diameter of 5-6 inch/12-15 cm to cut out thin, small circles. Fry the dough over a high heat until lightly browned. While the taco is still …

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Web ResultJan 13, 2020 · How to Make Low Carb Tortillas. Step 1: Combine the Wet Ingredients. In a bowl whisk together water, eggs, and olive oil. Step 2: Combine the Dry Ingredients. In a separate bowl mix …

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Web ResultJan 22, 2023 · Combine ingredients – almond flour, lupin flour, xanthan gum and salt in a bowl. Mix with water until dough forms. Divide the dough into eight balls to make mini tortillas or four balls …

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Web ResultFeb 24, 2024 · Mix until everything is combined and the dough sticks together. 2 teaspoons apple cider vinegar, 1 egg, 4 teaspoons water. Remove dough from processor and roll into a ball and cover the …

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Web ResultFeb 7, 2021 · Instructions. In a bowl, whisk together the vital wheat gluten, oat fiber, lupin flour, coconut flour, powdered monkfruit/erythritol sweetener, baking powder, salt and xanthan …

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Web ResultMay 5, 2022 · Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside. Roughly chop the cauliflower and place it in the food processor. Pulse to grind the …

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Web ResultFeb 18, 2024 · In a food processor add the almond flour, xanthan gum, baking powder, salt, egg, and water. Blend the ingredients until a ball of dough forms. Remove the dough and gently work it with …

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Web ResultOct 9, 2023 · Instructions. In a medium mixing bowl, whisk the dry ingredients: almond flour, coconut flour, psyllium husk, salt, and spices if used. Add olive oil and lukewarm water. Combine with a …

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Web ResultOct 8, 2020 · Add the wet ingredients to the food processor and pulse it until a dough ball forms. It doesn’t have to be processed any longer than that. Remove it from the processor and form it into a …

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